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    Chef #2321268

    Joined: Jul 08, 2012

    My Journal

    Reviewed Homemade Cream of Mushroom Soup

    "This is a wonderful soup. I did add a few things. Used baby bellas, took the stems off and put them in a pot with equal parts water and white wine to just about cover the stems. Reduced by half let cool and blend in a blender. Add 1 teaspoon of flour to this mixture whisk until flour is dissolved and add to soup. I also added a 1/4 cup of white wi..."

    Jul 8, 2012 on Food.com

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