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    Member since May 2006

    Chef #320427

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    73 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Super Low Cal Thai Noodle Soup

    Saturday, Jan 10, 2015 on
     |  2 Reviews  |  By Cookingwithpassion
    LinMarie says:

    "This was fantastic! So easy and so delicious. And the lemongrass really is essential to the flavor. I added chicken and a little fresh spinach and used thin rice noodles because that's what was in the cupboard, but otherwise followed the recipe. DH couldn't stop raving about the soup and insisted that we have it often. Quick, tasty,..."

    Reviewed Golden Chicken & Snow Peas

    Tuesday, May 13, 2014 on
     |  4 Reviews  |  By Dancer^
    LinMarie says:

    "I can't believe that I haven't rated this yet. I make this a lot when the peas are in the garden. It is so easy to make and very tasty. I make it exactly as written and then serve with worcestire sauce at the table to people can sprinkle a little more on if they want. I also like it served over lemon rice, as suggested by another rev..."

    Reviewed Radish Spread

    Monday, Apr 21, 2014 on
     |  28 Reviews  |  By Bonnie Young
    LinMarie says:

    "This was delicious! The entire family devours it every time I make it and I make it a lot when the radishes are in the garden. I don't care much for raw radishes, but this has more of a zesty, not radishy, taste that my whole family loves. I make it in the food processor so that it is super quick and easy to make. The only change I make i..."

    Reviewed Cranberry - Sweet Potato Buns

    Saturday, Mar 29, 2014 on
     |  1 Reviews  |  By WhiskingWings
    LinMarie says:

    "First off, I followed the recipe exactly. While the flavor of these was good, something about the proportions of the ingredients seems off. The dough was very wet and sticky; so much so that it wouldn't hold it's shape. I ended up with sweet potato flat breads instead of rolls. I'll probably make these again but reduce the amoun..."

    Reviewed Warm Bacon Vinaigrette

    Sunday, Mar 16, 2014 on
     |  3 Reviews  |  By Vicki in CT
    LinMarie says:

    "This was just delicious and really made the salad. I made it exactly as written and it came together very quickly. Very easy to make and superb with spinach, blue cheese, toasted pecans, and hard boiled egg. I crumbled the bacon on top and got rave reviews from the entire table."

    Reviewed Dijon Mustard

    Tuesday, Feb 4, 2014 on
     |  8 Reviews  |  By Mrs. Hughes
    LinMarie says:

    "This was fantastic! I needed something quick when I realized halfway through cooking dinner that I was out of store bought Dijon and this fit the bill. DH couldn't stop raving about it and declared that he only wants to eat this and not store bought anymore. This recipe is just that much better. And since it is so quick to whip up with ing..."

    Reviewed Thai Rice Noodles With Chicken and Asparagus

    Wednesday, Nov 27, 2013 on
     |  35 Reviews  |  By jessibelle
    LinMarie says:

    "This was delicious and so easy to make. I followed the recipe exactly. It wasn't spicy enough for us, so I served with red chile flakes on the table. Will definitely make again. I could also see changing out the meat and veggies with whatever is on hand since the sauce is so tasty."

    Reviewed Black Bean Chili With Butternut Squash and Swiss Chard

    Tuesday, Nov 26, 2013 on
     |  12 Reviews  |  By MarissaB
    LinMarie says:

    "This smelled delicious and tasted even better. The only change I made was to add some chicken sausage since my DH won't eat veggie chili. But the beans and squash went so well with the spices, that I don't think the meat was necessary. Soooo good (and it freezes well, too!)"

    Reviewed Moroccan Spiced Chicken and Fennel

    Sunday, Nov 24, 2013 on
     |  12 Reviews  |  By justcallmetoni
    LinMarie says:

    "I love the spice combination on the chicken! I've never cooked with fennel before, but I bought one and had to find something to do with it and this recipe sounded good. It was very good as written. I think next time I will try adding some red bell pepper for a little color and so the fennel is not quite so dominate. If you are already a f..."

    Reviewed Michele's (Asparagus, Bacon, or Salmon) Crustless Quiche

    Thursday, Aug 22, 2013 on
     |  29 Reviews  |  By A Good Thing
    LinMarie says:

    "What a great basic quiche! It is so easy to make and so versatile. I added frozen spinach, cheddar, and salmon to the egg mixture and then topped with halved cherry tomatoes, grated Parmesan, and fresh snipped chives. It looked beautiful and tasted great. Best of all, it went together quickly and then gave me 45 minutes to do other things w..."


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