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"This was fantastic! I needed something quick when I realized halfway through cooking dinner that I was out of store bought Dijon and this fit the bill. DH couldn't stop raving about it and declared that he only wants to eat this and not store bought anymore. This recipe is just that much better. And since it is so quick to whip up with ing..."
"This was delicious and so easy to make. I followed the recipe exactly. It wasn't spicy enough for us, so I served with red chile flakes on the table. Will definitely make again. I could also see changing out the meat and veggies with whatever is on hand since the sauce is so tasty."
"This smelled delicious and tasted even better. The only change I made was to add some chicken sausage since my DH won't eat veggie chili. But the beans and squash went so well with the spices, that I don't think the meat was necessary. Soooo good (and it freezes well, too!)"
"I love the spice combination on the chicken! I've never cooked with fennel before, but I bought one and had to find something to do with it and this recipe sounded good. It was very good as written. I think next time I will try adding some red bell pepper for a little color and so the fennel is not quite so dominate. If you are already a f..."
"What a great basic quiche! It is so easy to make and so versatile. I added frozen spinach, cheddar, and salmon to the egg mixture and then topped with halved cherry tomatoes, grated Parmesan, and fresh snipped chives. It looked beautiful and tasted great. Best of all, it went together quickly and then gave me 45 minutes to do other things w..."
"This made for a very moist, tasty pork tenderloin. Made exactly as written. I used the marinade recipe to make a sauce that I spooned over the sliced pork and everyone loved it. Will definitely make again."
"My DH and I aren't normally big brussels sprouts fans, but they were on sale, so I bought some. I reduced the recipe for two, but used two slices of bacon (because we love bacon!) but I agree with the other reviewers that only one slice was needed. The only thing I did different from the recipe was to boil the sprouts for 6 min until crisp ten..."
"This was fantastic! DH asked why we had never used avocado in pasta before since it was so delicious. I made sauce as written and added a diced red bell pepper and cherry tomatoes for color and to make it a main course. Fresh, flavorful, and easy. Will definitely make again."
"This dish was simple to make, tasted great, and looked beautiful on the plate. I%u2019m not a big fan of %u201Cfishy%u201D tasting fish, and baking the salmon with the sauce mellowed out the taste and made for a moist, delicious salmon. Served with grilled zucchini and rice pilaf for a company quality meal with little work."
"This is a delicious basic quiche. It doesn%u2019t taste low-fat and we don%u2019t miss the crust at all. I throw in whatever veggies or fresh herbs I have on hand and will often add bacon or ham. It always comes out tasting great."