I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    FlyingCook

    Chef #320427

    Joined: May 24, 2006

    63 reviews by FlyingCook

    1 - 10 of 63 sorted by Date | Rating | Helpful

    Reviewed Teriyaki Pork Tenderloin
    Handle

    Select One

      |  By KateL

    Select One

    "This made for a very moist, tasty pork tenderloin. Made exactly as written. I used the marinade recipe to make a sauce that I spooned over the sliced pork and everyone loved it. Will definitely make again."

    Apr 14, 2013 on Food.com

    Recipe #332493

    Reviewed Roasted Brussels Sprouts With Bacon and Shallots
    Handle

    Select One

      |  By Brenda Lanzilli

    Select One

    "My DH and I aren't normally big brussels sprouts fans, but they were on sale, so I bought some. I reduced the recipe for two, but used two slices of bacon (because we love bacon! but I agree with the other reviewers that only one slice was needed. The only thing I did different from the recipe was to boil the sprouts for 6 min until crisp ten..."

    Oct 29, 2012 on Food.com

    Recipe #411367

    Reviewed Avocado Basil Pasta
    Handle

    Select One

      |  (1 person found this helpful) |  By Barb Gertz

    Select One

    "This was fantastic! DH asked why we had never used avocado in pasta before since it was so delicious. I made sauce as written and added a diced red bell pepper and cherry tomatoes for color and to make it a main course. Fresh, flavorful, and easy. Will definitely make again."

    Sep 12, 2012 on Food.com

    Recipe #85296

    Reviewed Salmon With Tomatoes
    Handle

    Select One

      |  By CountryLady

    Select One

    "This dish was simple to make, tasted great, and looked beautiful on the plate. I%u2019m not a big fan of %u201Cfishy%u201D tasting fish, and baking the salmon with the sauce mellowed out the taste and made for a moist, delicious salmon. Served with grilled zucchini and rice pilaf for a company quality meal with little work."

    Aug 8, 2012 on Food.com

    Recipe #57993

    Reviewed Crust-Less Quiche
    Handle

    Select One

      |  By Chef amfox

    Select One

    "This is a delicious basic quiche. It doesn%u2019t taste low-fat and we don%u2019t miss the crust at all. I throw in whatever veggies or fresh herbs I have on hand and will often add bacon or ham. It always comes out tasting great."

    Aug 8, 2012 on Food.com

    Recipe #365456

    Reviewed Crusty Whole Wheat Italian Bread
    Handle

    Select One

      |  By Donna M.

    Select One

    "I'm afraid this just didn't work for me, The bread came out very dense. I could have fixed this on the next loaf, but the flavor was just lacking, so I won't bother making this again."

    Jul 31, 2012 on Food.com

    Recipe #38746

    Reviewed Salmon With Bourbon and Brown Sugar Glaze
    Handle

    Select One

      |  By lucid501

    Select One

    "Very tasty and easy. I cut back the brown sugar by half since it is very sweet as written. This is one of my go-to weeknight recipes during salmon season. The sauce also works well on chicken and goes great with a side of wild rice."

    Jul 31, 2012 on Food.com

    Recipe #181208

    Reviewed Crunchy Pear and Celery Salad
    Handle

    Select One

      |  By MathMom.calif

    Select One

    "This was fantastic. DH couldn't stop raving. Made as directed with apple cider vinegar, maple syrup, pecans, white cheddar, celery, and red pears. Looked beautiful and tasted great. The flavors went very well together and the syrup gave it a pleasant sweetness that you don't often find in dressings. Will definitely make again."

    Apr 18, 2012 on Food.com

    Recipe #231749

    Reviewed Lemon Pepper & Mustard Baked Ahi / Mahi Mahi / Salmon
    Handle

    Select One

      |  By gloomybear

    Select One

    "This was okay, but next time I will change it some. This time I followed the recipe exactly, but found the lemon to be overpowering and the whole dish too tart for my taste. Next time I might double the honey or halve the lemon juice. Otheriwse, I liked the combination of flavors, the balance just wasn't right for me. Made with mahi mahi."

    Apr 16, 2012 on Food.com

    Recipe #173873

    Reviewed Easy, Speedy Spaghetti Sauce
    Handle

    Select One

      |  (2 people found this helpful) |  By Junebug

    Select One

    "Loved how quick and easy this was to make. It was a thin sauce, and a little sweeter than I prefer, but tasty. Added a dash of red wine which went well with the spices. Next time I will halve the sugar, but keep everything else the same."

    Mar 19, 2012 on Food.com

    Recipe #56260

    « Previous

    1 2 3 4 5 6 7

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites