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    Fofi

    cc, CA

    Chef #155675

    cc, CA

    Joined: Aug 03, 2004

    130 reviews by Fofi

    1 - 10 of 130 sorted by Date | Rating | Helpful

    Reviewed Wonderful Chocolate Waffles
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      |  By Gail Doyle

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    "I've had this on my to make list for years and finally just got around to making it today. The waffles were delicious. The taste is perfect! I halved the recipe and got 3 large waffles. My only complaint is I think the batter is a little too thick, so the waffle came out hard and not very fluffy. I will try thining out the batter with more wa..."

    Jan 12, 2013 on Food.com

    Recipe #74010

    Reviewed Hey Girls Chocolate Muffins
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      |  (1 person found this helpful) |  By EllaP

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    "Very good. Moist and quick. Thank you."

    Aug 27, 2012 on Food.com

    Recipe #241826

    Reviewed Chocolate Chip Mini-Muffins
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      |  By Lvs2Cook

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    "These were perfect! I made regular sized muffins and they turned out really well. They were more like a cupcake, but light and tender. The baking soda was a little overpowering on the first day, but by the next day the flavours were much better. Thanks!"

    Jun 21, 2011 on Food.com

    Recipe #128098

    Reviewed Pete's Scratch Pancakes
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      |  By Bill Hilbrich

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    "Perfection"

    Mar 9, 2011 on Food.com

    Recipe #5170

    Reviewed Baked Ham and Cheese Omelet Roll
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      |  (21 people found this helpful) |  By Karen=^..^=

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    "This was really great. It was a nice and quick way to serve hot eggs to a large group for brunch. I used parchment paper to line the baking tray to make it easier to roll. Also, I would suggest adding milk to the flour first, and then adding the eggs to avoid lumpy flour balls in the final mixture. Thanks!"

    Feb 23, 2011 on Food.com

    Recipe #28648

    Reviewed Crusty Top, Sour Cream Pound Cake
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      |  By out of here

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    "Thanks for the recipe. I found the pound cake was far too sweet, and the sour cream really overpowered the buttery taste I like in a pound cake. The cake was very moist and had a spongy texture to it. It was very easy to make, but I'll keep looking for a go to recipe. It came out nice, and had a lovely golden color to it, but it just didn't ha..."

    Feb 3, 2011 on Food.com

    Recipe #116283

    Reviewed Pioneer Woman Cinnamon Rolls 101
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      |  (1 person found this helpful) |  By SiouxzQzz

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    "These were absolutely delicious! I halved the recipe and omitted the coffee in the glaze. So good! I love pioneer woman...she has some great recipes!"

    Jan 8, 2011 on Food.com

    Recipe #303132

    Reviewed Banana Pancakes
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      |  By Aunt Dawn

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    "This was a great recipe. I only used one banana as it was all I had on hand. I used butter instead of oil, and added a splash of vanilla. They came out light and fluffy and so tasty. These brown very quickly, so I had to lower the heat. Thank you!"

    Jan 7, 2011 on Food.com

    Recipe #86353

    Reviewed Caramel Sauce
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      |  By ElaineM

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    "Wow...this is absolutely delicious! The flavour was great and it took no time at all to make..probably about 10 minutes. As mentioned, it is a bit runny at first, but thickens up nicely after several hours."

    Dec 2, 2010 on Food.com

    Recipe #69479

    Reviewed Spinach Saute With Brown Butter & Garlic
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      |  By riffraff

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    "Tasty! Next time I will reduce the butter. Thanks."

    Jul 6, 2010 on Food.com

    Recipe #110043

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