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"I've had this on my to make list for years and finally just got around to making it today. The waffles were delicious. The taste is perfect! I halved the recipe and got 3 large waffles. My only complaint is I think the batter is a little too thick, so the waffle came out hard and not very fluffy. I will try thining out the batter with more wa..."
Jan 12, 2013 on Food.com
"Very good. Moist and quick. Thank you."
Aug 27, 2012 on Food.com
"These were perfect! I made regular sized muffins and they turned out really well. They were more like a cupcake, but light and tender. The baking soda was a little overpowering on the first day, but by the next day the flavours were much better. Thanks!"
Jun 21, 2011 on Food.com
"This was really great. It was a nice and quick way to serve hot eggs to a large group for brunch. I used parchment paper to line the baking tray to make it easier to roll. Also, I would suggest adding milk to the flour first, and then adding the eggs to avoid lumpy flour balls in the final mixture. Thanks!"
Feb 23, 2011 on Food.com
"Thanks for the recipe. I found the pound cake was far too sweet, and the sour cream really overpowered the buttery taste I like in a pound cake. The cake was very moist and had a spongy texture to it. It was very easy to make, but I'll keep looking for a go to recipe. It came out nice, and had a lovely golden color to it, but it just didn't ha..."
Feb 3, 2011 on Food.com
"These were absolutely delicious! I halved the recipe and omitted the coffee in the glaze. So good! I love pioneer woman...she has some great recipes!"
Jan 8, 2011 on Food.com
"This was a great recipe. I only used one banana as it was all I had on hand. I used butter instead of oil, and added a splash of vanilla. They came out light and fluffy and so tasty. These brown very quickly, so I had to lower the heat. Thank you!"
Jan 7, 2011 on Food.com
"Wow...this is absolutely delicious! The flavour was great and it took no time at all to make..probably about 10 minutes. As mentioned, it is a bit runny at first, but thickens up nicely after several hours."
Dec 2, 2010 on Food.com
"Tasty! Next time I will reduce the butter. Thanks."
Jul 6, 2010 on Food.com