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Just another freak foodie gal, now retired with time to play with my food in my tiny yet efficient kitchen. My biggest challenge is that I live alone and can't palm off my extras to my neighbor who's just a meat & potatoes guy, not interested in my exotic fare. Canning and dehydration techniques have become favorites, as my small freezer is fully packed.
I'm a sucker for anything I've not yet sampled. My interest and budget get picqued as I browse shelves in exotic markets here in San Francisco: Asian, Latino, Mid-Eastern. I live in a large apt complex populated mostly by Russians, so I'm learning about yet another cuisine. Thanks to Recipezaar, I discovered new ways to prepare the common cucumber, and I'll never again think just pickled.