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"In my opinion, this is the perfect crust! Made as directed using a high quality bread flour. Preheated my pizza stone then sprayed with olive oil cooking spray and sprinkled with cornmeal just before placing the crust on the hot stone. Baked 5 minutes then topped with minced garlic, olive oil, and all other toppings then baked about 9 more minu..."
"Once in a while I absolutely CRAVE meatloaf and mashed potatoes. And I typically just sort of "wing it" on the recipe and slather it in ketchup. So glad I decided to do a quick Food.com search prior to last night's dinner. This will be my "go to" meatloaf now and forever more! Easy and so very good! I made as directed..."
"I've tried several spiced cider and hot buttered rum recipes over the past few winters - this one is by far the easiest and ultimately my favorite in terms of flavor and aesthetics. The whole house smelled divine, the clove studded orange made for a fun presentation and all who tried it ladled out a second (or third) serving. I used Myers Dark r..."
"Excellent soup! And so easy. I was limited to what I had on hand so used frozen broccoli, red onion and Half & Half in place of milk. I was also intrigued by several reviewer's use of a tablespoon of Worcestershire sauce - so I added that and I must say, the flavor effect was subtle but very, very nice. And I have nothing against Velveeta, but..."
"This bait will attract more than just boys!! Really easy and great results; very moist and buttery. I made as directed except I used frozen blueberries and added a little cinnamon to the topping. I found it took the entire 50 minutes in a 9x13.... This recipe is a keeper. Love it with the blueberries, but the cake is so good I think I may eve..."
"This was wonderful! I had never made Chicken Parmesan, but was in the mood to try something new. I really loved how leaving the drippings from the chicken in the pan thickened up the sauce so nicely - I guess that's why American-Italians call it "gravy"! I used an organic marinara sauce, a good Boar's Head mozzarella and grated fresh Parmesa..."
"Made with the original Franks Hot Sauce, this is the only Buffalo Chicken Dip I've every really liked. And it's so easy! I enjoy it with tortilla chips or celery sticks, but to step up the presentation for a more formal affair you can use the completed dip to fill mini fillo pastry shells (then bake the filled shells as directed). Thanks for po..."
"This is perfect. I never have to worry with reading thorough all the unpronounceable ingredients on the back of a packet of taco seasoning mix again! I've made and used this several times now for great flavor on beef tacos, burritos and chimichangas. I make about 3 times the amount and store in a pint mason jar."
"So this one goes in my file of "so easy but super impressive stuff to take to gatherings"! They were a huge hit for the Thanksgiving crowd. My advise for this recipe (if you're willing to give up some of the "easy") is to break it down into 3 or 4 very small batches and use a teaspoon to make the "drops" as small as possible. I found that the l..."
"I brought a bottle of Havana Club Anejo Reserva back from vacation and wanted to try something special with it (rather than just mixing with diet coke!). This was an interesting, authentic and delicious way to enjoy sipping a shot (especially for a wimp like me who, regardless of the quality of the liquor normally has to mix it down!). I used t..."