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    Food Addict!

    MidWest

    Chef #1415227

    MidWest

    Joined: Oct 14, 2009

    8 reviews by Food Addict!

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Crispy Kale
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      |  By Yoga Booty

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    "Great Sub for junk-food chips!! I personally sprinkle the salt on the pieces after they are arranged on the pan (I use a big cookie sheet lined with parchement for easy clean up Be ready to buy and make these at least 2 bunches at a time!! UPDATE: I made 2 bunches, stored the extras in a Ziplock Bag a few hours after they cooled - Bad Idea! ..."

    Feb 17, 2010 on Food.com

    Recipe #399515

    Reviewed Goat Cheese & Pear Tarts
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      |  By Kermit in Huntsville

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    "These were very interesting and different! I omitted the sugar, as my pears were very sweet. My husband is not a big fan of cinnamon, but likes nutmeg (? yeah, go figure so I grated a bit of fresh nutmeg over the top. This is total "Company's Over!" food. I think I enjoyed them more than my DH, though - it was a litle 'out there' for him."

    Feb 17, 2010 on Food.com

    Recipe #337483

    Reviewed Peanut Butter Cookies
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      |  By Iris Hartzell

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    "Great for when the cupboard is a little bare! Almost everyone has these basic ingredients. I dipped a fork in sugar and did the standard 'criss-cross' pattern so they wouldn't be peanut butter balls, lol! I also added 1 T. Rice Flour to make them a bit more substantial."

    Feb 16, 2010 on Food.com

    Recipe #10966

    Reviewed Candied Espresso Walnuts
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      |  (1 person found this helpful) |  By Annacia

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    "O...M...G...!!! These are so awesome, if you love coffee! Made these for a 'girls night' and paired so very well with red wine! I only used 1/3 cup sugar - plenty. I also did not have instant espresso, but what I did have was free samples of Taster's Choice Instant coffee singles - I used the Vanilla. The girls want to pay me to keep making these!"

    Feb 4, 2010 on Food.com

    Recipe #268797

    Reviewed Gluten-Free Pizza Crust
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      |  (1 person found this helpful) |  By GinnyP

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    "This crust is awesome! I had been craving pizza so badly and thought making my own GF dough would be a pian - this one is easy and tastes GREAT! I also used Brown Rice Flour and baked the 1st time for 13 min."

    Feb 1, 2010 on Food.com

    Recipe #44487

    Reviewed Sloppy Joes
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      |  By Susan1

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    "Not as flavorful as other Sloppy Joe recipies. I gues I like things a bit zippier."

    Oct 14, 2009 on Food.com

    Recipe #15344

    Reviewed Fresh Apple Cake
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      |  By Mona Theriot

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    "Like other users, I also cut the sugar down from the original 2 cupst o 1 cup in the batter, and a very miserly 1/2 cup on the apples. I had walnut in the pantry and no pecans - the walnuts worked great! I liked being able to get the apples chopped up and set aside to 'make liquid' while I did a couple other chores before finishing the cake in tim..."

    Oct 14, 2009 on Food.com

    Recipe #9174

    Reviewed Beer-battered Asparagus with Garlic Aioli

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      |  By Food Addict!

    "I was a bit worried about the amount of garlic in the Aioli, so I did cut it in half and the sauce was still excellent -- we ate the leftover dip on carrot sticks the next day! The asparagus and batter made plenty and we shared the extra with neighbors, who raved about it! This was a fun dish to make and share."

    Feb 16, 2009 on FoodNetwork.com

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