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    Food Blogger

    Michigan

    Chef #1928456

    Michigan

    Joined: Aug 18, 2009

    My Journal

    Reviewed Profiteroles

    "Fantastic recipe. This is my first time making profiteroles, and they turned out perfectly. I have no complaints about this recipe or the results. I filled my pastries with pastry cream, and topped them with some melted Andes mints and dark chocolate mixed with a little half & half and some light corn syrup. They were so delicious, and they ma"

    Aug 1, 2011 on FoodNetwork.com

    Reviewed Bittersweet Chocolate Chip Cookies

    "These are some extremely disappointing cookies. They are way too salty for my tastes, and I'm tempted to throw them all in the garbage. A strong salty aftertaste is still lingering in my mouth, even after drinking a large glass of water. Perhaps the recipe was written down incorrectly, and you're supposed to use kosher salt, instead. Either wa"

    Jul 10, 2011 on FoodNetwork.com

    Reviewed Bittersweet Chocolate Chip Cookies

    "These are some extremely disappointing cookies. They were way too salty for my tastes, and I'm tempted to throw them all in the garbage. A strong salty aftertaste is still lingering in my mouth, even after drinking a large glass of water. Perhaps the recipe was written down incorrectly, and you're supposed to use kosher salt, instead. These co"

    Jul 10, 2011 on FoodNetwork.com

    Reviewed Microwave Chocolate Snack Cake

    "I was excited to try this cake because of all the good reviews. Unfortunately, I was greatly disappointed, and I sincerely advise anyone who is thinking of making this cake to reconsider.

    Yesterday, I whipped up a microwave mug cake, and it had a cardboard-y flavor, and inconsistent, generally tough texture. I wanted to try again, thinki..."

    Jun 10, 2011 on Food.com

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