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East Tennessee
"I just had a scone recipe fail and I found this as a quick replacement. It is wonderful and saved me for the morning meeting! Next time, I'll make them a bit smaller...I dropped by large spoon instead of tbsp. By the way, this recipe doubled just fine. I had maple glaze left from the other recipe; it looks and tastes great too. Thanks for the..."
Oct 21, 2007 on Food.com
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