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    Food Fetish

    San Francisco, CA

    Chef #515745

    San Francisco, CA

    Joined: Jun 11, 2007

    Birthday: Aug 25

    6 reviews by Food Fetish

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Sausage and Cheese Breakfast Cups - South Beach Diet
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      |  By papergoddess

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    "I love making this on Sunday and then eating them for breakfast during the week. I omitted the peppers (don't like bell peppers and I used 1/3 cup of fresh, chopped mushrooms and I also used some fresh, chopped spinach that I cooked in the microwave for 90 seconds before adding to the mixture. Chicken apple sausage worked great as the meat. I als..."

    Jul 15, 2007 on Food.com

    Recipe #109385

    Reviewed Easy Spicy Shrimp Pasta - Low Fat
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      |  By Mama's Kitchen (Hope)

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    "We make this recipe all the time! I use a tablespoon of pepper flakes because my boyfriend loves spicy dishes. I also use half of a small white onion (chopped instead of green onions."

    Jun 11, 2007 on Food.com

    Recipe #144728

    Reviewed South Beach Peanut Butter Cup
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      |  By AngelaTN

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    "One word....dream-tastic. Thanks for helping with my sweet-fix!"

    Jun 11, 2007 on Food.com

    Recipe #102681

    Reviewed South Beach Friendly Cauliflower
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      |  By dojemi

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    "This was awesome! I didn't even know I liked cauliflower before I started this diet. Great recipe...I also added fresh ground pepper and ground sea salt."

    Jun 11, 2007 on Food.com

    Recipe #124219

    Reviewed Turkey Burgers Filled with Brie and Grilled Granny Smith Apples

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      |  By eisforeat

    "These burgers were so tasty and easy to make. I also added minced garlic, minced onions, chopped parsley, egg whites, and bread crumbs to the turkey to add a little more flavor. Will definitely make them again!"

    May 1, 2007 on FoodNetwork.com

    Reviewed Oven Baked Pecan-Crusted Chicken Fingers

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      |  By eisforeat

    "This has become one of our all-time favorites. It's relatively easy to make and SO tasty. I only use a tiny bit of mayo in the dipping sauce, and it tastes just fine. Also, you can buy essence in the store if you don't have all of the ingredients to make it."

    May 1, 2007 on FoodNetwork.com

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