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"YUMMY - I had not had pork belly since I was a child and forgot how incredibly good it is. This recipe was very easy and the pork belly can out perfect. The cracklin' was crispy and as the fat rendered down into the pork it became so flavorful and rich. The great thing is pork belly is very inexpensive at the grocery store as most folks do n..."
Apr 19, 2013 on Food.com
"Over the top! These were so good all DH could say was "Keep this recipe - throw out all the others." I followed the rub recipe exactly and let them sit in the fridge overnight. The flavors were over the top delicious. I did change up the yogurt as I only had cilantro and it was perfect but I will make a point of having mint in the house ..."
Apr 1, 2013 on Food.com
"Seriously - this is too easy. I have never has such an easy recipe have so much flavor. The gravy comes out perfect every time. I never thought I would ever find a recipe that would rival my Nana's pot roast - but this one is all that and more."
Mar 2, 2013 on Food.com
"DELISH! I just happened to have all the ingredients in house so no substitutions. The house smelled incredible while dinner was cooking and when ready the flavors did not disappoint. I will make again, but probably when we have company as it is too good not to share with friends and family."
Feb 12, 2013 on Food.com
"Made this for DH birthday and all I can say is WOW - this was absolutely perfect and beyond easy to prepare. I did add mushrooms but other than that followed the recipe as written. I can honestly say these veal rib chops were as good as the ones served at one of my favorite restaurants and for less than half the price. Bad news is why should I go ..."
Jul 4, 2012 on Food.com
"What can you say about a recipe that calls for an entire head of garlic? How about Fabulous! I used a pork loin roast and cooked it in a dutch oven served with black beans, rice and fried plantations; dinner turned out perfect, The flavors are all work well together and the onions are to die for. I would put this recipe up against any Cuban restau..."
Jun 5, 2012 on Food.com
"Excellent - fast and easy to make. I actually did use frozen pre-skewered shrimp but was sure to pat them dry before marinading and they turned out perfect! I have made these twice the first I served with a simple salad but the second - well those were served over cheese grits, topped with scallions. DH, daughter and her beau are still over the mo..."
Jan 5, 2012 on Food.com
"This is over the top marvelous - I made extra and later used it for chicken crepes. The sauce is simply divine! DH thought the sauce would be too rich and heavy - it is just the opposite, light and refreshing. This is sure to be a regular on our menu. Thank You!"
Nov 12, 2011 on Food.com
"Thank You for this marvelous gluten free recipe! I can now enjoy hamburgers on a bun and am looking forward to sandwiches once again! Oh how I have missed sandwiches! I make this with Queso Cheese and have made them in various sizes, so far so good. I am thinking about trying to make a "loaf" of this recipe, just to see how it turns out!"
Sep 17, 2011 on Food.com
"I am not a shrimp fan but when Precious Miracle came home from college and announced she now loves grilled shrimp I went looking for a recipe! This was a hands down winner - fast easy and the flavors had Mr. Wonderful asking for this to be a regular on our weekly menu - it had to be 5 stars. Best part it is so easy and fast. I used Key Lime juice..."
Dec 19, 2009 on Food.com