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"Well, this was my first 'enchilada' experience ever. (Nova Scotian, lol! This dish was delicious. The sauce was amazing. I licked the pot clean.
I was a little unsure of myself because I had to use flour tortillas because I couldn't find corn tortillas- and I had no clue how to 'warm' them as I don't have a 'usual way'. I ended up warmin..."
Oct 5, 2012 on Food.com
"Absolutely delicious. I added one tsp of salt to a double batch and I used the bisquick mix recipe here on file because I didn't have any. Very pleased. Thank you for sharing!"
Aug 25, 2012 on Food.com
"Our entire family enjoyed this! I was hesitant that something with so few, simple ingredients could taste so good- but it was! I loved how quickly it came together.
I'm guilty however of what I hate everyone else doing- I made a few adjustments. I added an onion and epicure pizza seasoning. Also, I reserved some pasta liquid to keep it mo..."
Mar 10, 2012 on Food.com
"This was SUPERB! I really enjoyed this a lot- wonderful creamy flavour. I didn't even add the cheese as a main ingredient and used it only as a garnish. I doubled everything except the nutmeg for this recipe, and used about 5 cups of broccoli (I even peeled and finely chopped the stems. Instead of half/half I used whipping cream because that's ..."
Jan 6, 2010 on Food.com
"These were delicious and looked so pretty on the plate. I must admit- I'm a garlic wimp and only used 2 cloves though. ;Because I had some, I added about 1/2 c freshly grated parmesan as well.We'll be eating these often!"
Sep 20, 2009 on Food.com
"I made this today using frozen blueberries. The recipe worked perfectly and it jelled quite solid. If I were to make it again however, I think I might reduce the cinnamon a smidge. I water bathed it for 15 min and I made it into a single one litre bottle. I'm trying to imagine how one might use this condiment. I think it seems like a thick jam, ..."
Aug 4, 2009 on Food.com
"This was excellent and full of flavour. And yes, it does make a lot! I'm thinking it would also make a lovely dip, certainly good for using up the extras. I didn't use the anchovies just because I have a child who hates them, and I didn't miss them. Thanks for sharing this delicious recipe!"
Jul 22, 2009 on Food.com
"MMM. My dh said this was a million dollar salad. I took the advice and used my mini processor to mix it all. Also, I didn't have raspberry vinegar so I used balsamic instead, but I also added three strawberries to the processor and it added lovely colour and favour. I also added the feta to the salad. The bowl was cleaned out and requested..."
Jun 25, 2009 on Food.com
"These were *yummmm-my*. Wow. The base was FABULOUS and the square as a whole held together nicely and tasted delicious! I didn't use the grated lemon rind, but I think maybe I should have because I did think that the squarea could have used a smidge more lemon zing. Even still they were 5 stars!"
Nov 7, 2008 on Food.com
"This was a *lovely* dessert. Delicious with our afternoon coffee, and the Butter Sauce makes it elegant enough to serve to guests after dinner- especially if you add whipped cream. It went together so quickly and easily- thank you so much for sharing!!"
Nov 5, 2008 on Food.com