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    Food Snob in Israel

    Member since May 2007

    Chef #500860

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    195 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Heavenly Pumpkin Pie Spice

    Wednesday, Oct 8, 2014 on
     |  6 Reviews  |  By Esmerelda
    LinMarie says:

    "I love that this is large portions...didn't have allspice, but was ok without...maybe 4 stars instead of 5, but worked great. Thanks!"

    Reviewed Black Eyed Peas With Herbs

    Thursday, Oct 2, 2014 on
     |  22 Reviews  |  By justcallmetoni
    LinMarie says:

    "Very versatile. Made for the simanim for Rosh hashana."

    Reviewed Quick Yellow Cake

    Monday, Mar 10, 2014 on
     |  164 Reviews  |  By MizzNezz
    LinMarie says:

    "Very quick, very moist. Excellent with a good fudge frosting. Made it for my 2 year olds birthday. Only reason it is getting 4 stars is because the flavor was a bit mealy...not soft and sweet. It was a bit like a Moroccan cake, porous, and semolina tasting. A bit of grit, if you will, even though the actual consistency of the cake was fluffy and m..."

    Reviewed Easy Pan Fried Sole Fish With Lemon-Butter Sauce

    Wednesday, Nov 20, 2013 on
     |  18 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Too floury....too sour...the sauce is a nice idea, but this fish preparation was not for us."

    Reviewed Caramel Sauce (For Dipping Apples)

    Tuesday, Oct 15, 2013 on
     |  1 Reviews  |  By Kristenblakley
    LinMarie says:

    "Taste was pretty good but the consistency was cloying and grainy...even after 45+ min stirring constantly on a low heat. There has got to be an easier way....with a more even and creamy consistency."

    Reviewed Old-Fashioned Blueberry Muffins

    Monday, Oct 14, 2013 on
     |  124 Reviews  |  By evelyn/athens
    LinMarie says:

    "Absolutely delightful! Added the juice of the orange in addition to the rind. Good move."

    Reviewed Panera's Cream Cheese Potato Soup

    Sunday, Oct 13, 2013 on
     |  723 Reviews  |  By Shawn H
    LinMarie says:

    "So, so simple and so, so good! Garnish with fresh red onion and Swiss cheese. Wow! I subbed half the cream cheese for yogurt. Also subbed onion broth for chicken to make it kosher. Hot peppers work as a garnish, too."

    Reviewed The Best on Earth Karahi (wok) Low Fat Fish Korma

    Monday, Oct 7, 2013 on
     |  2 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Yikes! Too many onions! Overwhelmed the dish! My fish also became a mushy mess. Any ideas about how to get firmer, chunkier pieces?"

    Reviewed Fried Okra

    Sunday, Sep 29, 2013 on
     |  57 Reviews  |  By Mark H.
    LinMarie says:

    "Was a bit bland..."

    Reviewed Spiced Carrot and Sweet Potato Soup With Almond and Ginger Matzo

    Sunday, Sep 1, 2013 on
     |  6 Reviews  |  By Tish
    LinMarie says:

    "So I MOSTLY did the recipe.

    Didn't have cumin or cayenne or cilantro, so used thyme, nutmeg and a dash of alspice in it's place. Also substituted one of the cups of water with a cup of orange juice.

    A bit too much going on with all of that. Wouldn't recommend using the orange juice and/or th..."


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