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    Food Snob in Israel

    Member since May 2007

    Chef #500860

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    197 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peruvian Quinoa Stew....(Vegan/Vegetarian)

    Handle
    Monday, Nov 24, 2014 on Food.com
     |  3 Reviews  |  By magpie diner
    LinMarie says:

    "Nice stewy lunch. Very tomatoey. I increased spices, probably not necessary. Quite good with fresh biscuits crumbled over it. Took 2 min in a pressure cooker. Can't beat that!"

    Reviewed Not German Apple Cake

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    Sunday, Oct 26, 2014 on Food.com
     |  1 Reviews  |  By Zephyr's Breeze
    LinMarie says:

    "It's French! And moist and amazing! Yum! Made with Carmel icing instead of glaze. Made two yummy 9" round cakes. Froze beautifully...with the icing. Be sure to thaw completely before serving for moistness. A great Jewish New Year tradition. Thanks!!"

    Reviewed Heavenly Pumpkin Pie Spice

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    Wednesday, Oct 8, 2014 on Food.com
     |  7 Reviews  |  By Esmerelda
    LinMarie says:

    "I love that this is large portions...didn't have allspice, but was ok without...maybe 4 stars instead of 5, but worked great. Thanks!"

    Reviewed Black Eyed Peas With Herbs

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    Thursday, Oct 2, 2014 on Food.com
     |  22 Reviews  |  By justcallmetoni
    LinMarie says:

    "Very versatile. Made for the simanim for Rosh hashana."

    Reviewed Quick Yellow Cake

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    Monday, Mar 10, 2014 on Food.com
     |  165 Reviews  |  By MizzNezz
    LinMarie says:

    "Very quick, very moist. Excellent with a good fudge frosting. Made it for my 2 year olds birthday. Only reason it is getting 4 stars is because the flavor was a bit mealy...not soft and sweet. It was a bit like a Moroccan cake, porous, and semolina tasting. A bit of grit, if you will, even though the actual consistency of the cake was fluffy and m..."

    Reviewed Easy Pan Fried Sole Fish With Lemon-Butter Sauce

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    Wednesday, Nov 20, 2013 on Food.com
     |  18 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Too floury....too sour...the sauce is a nice idea, but this fish preparation was not for us."

    Reviewed Caramel Sauce (For Dipping Apples)

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    Tuesday, Oct 15, 2013 on Food.com
     |  1 Reviews  |  By Kristenblakley
    LinMarie says:

    "Taste was pretty good but the consistency was cloying and grainy...even after 45+ min stirring constantly on a low heat. There has got to be an easier way....with a more even and creamy consistency."

    Reviewed Old-Fashioned Blueberry Muffins

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    Monday, Oct 14, 2013 on Food.com
     |  124 Reviews  |  By evelyn/athens
    LinMarie says:

    "Absolutely delightful! Added the juice of the orange in addition to the rind. Good move."

    Reviewed Panera's Cream Cheese Potato Soup

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    Sunday, Oct 13, 2013 on Food.com
     |  726 Reviews  |  By Shawn H
    LinMarie says:

    "So, so simple and so, so good! Garnish with fresh red onion and Swiss cheese. Wow! I subbed half the cream cheese for yogurt. Also subbed onion broth for chicken to make it kosher. Hot peppers work as a garnish, too."

    Reviewed The Best on Earth Karahi (wok) Low Fat Fish Korma

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    Monday, Oct 7, 2013 on Food.com
     |  2 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Yikes! Too many onions! Overwhelmed the dish! My fish also became a mushy mess. Any ideas about how to get firmer, chunkier pieces?"

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