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    Food Snob ;)

    Eastern Canada

    Chef #404505

    Eastern Canada

    Joined: Dec 10, 2006

    My Journal

    Saved Recipe Pumpkin (Squash), Leek, Bean and Bacon Soup by Leggy Peggy

    Dec 4, 2011 on Food.com

    Saved Recipe Pasta With Spiced Leek, Butternut Squash, and Cherry Tomatoes by Matts Lotus

    Dec 4, 2011 on Food.com

    Saved Recipe Pasta With Spiced Leek, Butternut Squash, and Cherry Tomatoes by Matts Lotus

    Dec 4, 2011 on Food.com

    Saved Recipe Turtle Cheesecake by 1Steve

    Dec 4, 2011 on Food.com

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    Dec 4, 2011 on Food.com

    Saved Recipe Key Lime Cheesecake by PCrocker

    Dec 4, 2011 on Food.com

    Saved Recipe Pina Colada Cheesecake by Sharlene~W

    Dec 3, 2011 on Food.com

    Saved Recipe Cappuccino Cheesecake by yooper

    Dec 3, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I'm teased by my husband, children and sister in laws because I'm fussy, and my (super fussy)mother's daughter, therefore I'm known as a food snob- really I just like good food and don't like to use too many prepackaged, fast food type ingredients. If I can make it from scratch, I like to at least try. I like to search out the 'best' (completely subjective ;) version of a recipe to be found.If I have to eat it, I figure it might as well taste awesome otherwise how else can I justify the extra 30lbs?

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