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    Food Sorceress

    Member since Dec 2008

    Chef #1057076

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Homemade Bulk Italian Sausage, Chicago Style

    Handle
    Wednesday, Jun 11, 2014 on Food.com
     |  8 Reviews  |  By Dan-Amer #1
    LinMarie says:

    "Thanks for this great Italian sausage recipe. I have tried many before this one and most fell short on flavor. Your recipe certainly is the best by far in flavor. I used non lean turkey meat for the sausage and it turned out delicious. Used it on pizza and as patties on grilled sandwiches . I can't wait to try the recipe with lean pork. Defin..."

    Reviewed Homemade Sausage Seasoning Blend

    Handle
    Thursday, Jan 16, 2014 on Food.com
     |  16 Reviews  |  By HeatherFeather
    LinMarie says:

    "I used this recipe yesterday with ground pork. I let sit in the fridge for a couple of hours before cooking to let the spices get into the meat well. The spice mix is fantastic! Nice flavors. I think you could easily omit the fennel and use sage, savory, rosemary, or mace to replace it for breakfast sausage. A keeper blend! Hubby liked too. I can&..."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Handle
    Friday, May 1, 2009 on Food.com
     |  1216 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Insane!! My mouth is sooo happy! I didn't change anything in the recipe. I used 1 cup of peanut butter chips..OMG! I still can't believe how good these are. Have cooked so many brownie recipes, they will be tossed!..They are like a brownie texture should be, moist , gooey and cake like. This is one Bad Brownie..LOL!! Thank you! Karen Can't wait t..."

    Reviewed Cornbread

    Handle
    Thursday, Apr 30, 2009 on Food.com
     |  21 Reviews  |  By Rachel Savage
    LinMarie says:

    "Cut the sugar in half and used Low Fat Sour Cream. Made rest of recipe as it was. YUMMY! It is moist and has a nice rise to it. Sometimes cornbread can fall flat. I baked in a glass dish and the bottom turned a nice golden brown. Not only is it good and easy to fix, it is also a great cutting cornbread and it looks pleasing to the eye. LOVE IT! A..."

    Reviewed Bread Machine Cinnamon Buns

    Handle
    Sunday, Mar 15, 2009 on Food.com
     |  (3 people found this helpful) |  94 Reviews  |  By KRUSTY
    LinMarie says:

    "I found out after I let them rise in the bread machine that I was not supposed to. Oh well , they still came out wonderful. First time to make cinnamon rolls in the Bread Machine . Since I did let them rise twice they really got big. I will not let them rise in the machine next time and see how it goes . I emailed Krusty and she said not to let th..."

    Reviewed Chocolate Cream Pie

    Handle
    Sunday, Feb 15, 2009 on Food.com
     |  213 Reviews  |  By Young Living in Texas
    LinMarie says:

    "Soooooo Good! Made this for my husband on valentines day. He loved it and so do I. I used unsweetened cocoa and added no extra sugar. It turned out fine. I also didn't put the butter or the vanilla in , I wanted it to be chocolaty and it was wonderful!!Thank you for a great recipe which will now be my official chocolate pie! No more looking for a ..."

    Reviewed Buttermilk Pie With Gingersnap Crumb Crust

    Handle
    Wednesday, Feb 11, 2009 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By tristitia
    LinMarie says:

    "Hi,I am trying to follow this recipe to make it and it is just confusing to me. Step # 2 says make pie crust, do not bake. Then in Step # 7 after pie has been baked it says Combine graham crumbs, gingersnap crumbs, and margarine in 8 or 9 inch pie pan, pat mixture evenly on bottom and side of pan. Then in step #8 it says .Bake 8 to 10 minutes or u..."

    Reviewed Buttery Yeast Rolls

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    Saturday, Feb 7, 2009 on Food.com
     |  135 Reviews  |  By Donna M.
    LinMarie says:

    "These are great rolls . Followed the recipe exactly . I like that one can use just plain flour and they are still great!!! A keeper. I have made these several times and they have turned out yummy every time. Thanks!"

    Reviewed Stove-Top Scalloped Potatoes

    Handle
    Saturday, Feb 7, 2009 on Food.com
     |  (2 people found this helpful) |  63 Reviews  |  By Derf
    LinMarie says:

    "I just made these for lunch. My hubby and I gobbled them up!! and sat there smacking our lips afterwards , FANTASITC TATORS! I used my griswald #8 iron skillet , which is about a 10" skillet. I cut my potatoes very thin and it only took about 15 minutes for them to be cooked with the cover on them. I removed the cover and let them cook for about 5..."

    Reviewed Real Southern Cornbread

    Handle
    Wednesday, Dec 3, 2008 on Food.com
     |  122 Reviews  |  By P4
    LinMarie says:

    "Don't hesitate on this cornbread. It rocks!Also don't skip a step in the process of actual recipe..This is formula that works. I have made so many kinds of cornbread you can't even imagine..Hubby got home tonight and I gave him a bite..Handed him the recipe and he wrote on top ..KEEPER! I made some deer meat chili tonight and he ate it with that..."

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