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    Food Sorceress

    Member since Dec 2008

    Chef #1057076

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR Version of Jimmy Dean Pork Breakfast Sausage by Todd Wilbur

    Sunday, Jan 11, 2015 on
     |  33 Reviews  |  By LoversDream
    LinMarie says:

    "Excellent breakfast sausage. Made the sage. Finally breakfast sausage that tastes good as or better than the store bought. The taste is for sure the closest to the rolls of sausage you buy at the grocer..Did use the MSG(Accent) am going to try it without the next time just to see if there is a big difference in taste..Thanks !! for this great reci..."

    Reviewed Homemade Bulk Italian Sausage, Chicago Style

    Wednesday, Jun 11, 2014 on
     |  9 Reviews  |  By Dan-Amer #1
    LinMarie says:

    "Thanks for this great Italian sausage recipe. I have tried many before this one and most fell short on flavor. Your recipe certainly is the best by far in flavor. I used non lean turkey meat for the sausage and it turned out delicious. Used it on pizza and as patties on grilled sandwiches . I can't wait to try the recipe with lean pork. Defin..."

    Reviewed Homemade Sausage Seasoning Blend

    Thursday, Jan 16, 2014 on
     |  17 Reviews  |  By HeatherFeather
    LinMarie says:

    "I used this recipe yesterday with ground pork. I let sit in the fridge for a couple of hours before cooking to let the spices get into the meat well. The spice mix is fantastic! Nice flavors. I think you could easily omit the fennel and use sage, savory, rosemary, or mace to replace it for breakfast sausage. A keeper blend! Hubby liked too. I can&..."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Friday, May 1, 2009 on
     |  1220 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Insane!! My mouth is sooo happy! I didn't change anything in the recipe. I used 1 cup of peanut butter chips..OMG! I still can't believe how good these are. Have cooked so many brownie recipes, they will be tossed!..They are like a brownie texture should be, moist , gooey and cake like. This is one Bad Brownie..LOL!! Thank you! Karen Can't wait t..."

    Reviewed Cornbread

    Thursday, Apr 30, 2009 on
     |  21 Reviews  |  By Rachel Savage
    LinMarie says:

    "Cut the sugar in half and used Low Fat Sour Cream. Made rest of recipe as it was. YUMMY! It is moist and has a nice rise to it. Sometimes cornbread can fall flat. I baked in a glass dish and the bottom turned a nice golden brown. Not only is it good and easy to fix, it is also a great cutting cornbread and it looks pleasing to the eye. LOVE IT! A..."

    Reviewed Bread Machine Cinnamon Buns

    Sunday, Mar 15, 2009 on
     |  (3 people found this helpful) |  96 Reviews  |  By KRUSTY
    LinMarie says:

    "I found out after I let them rise in the bread machine that I was not supposed to. Oh well , they still came out wonderful. First time to make cinnamon rolls in the Bread Machine . Since I did let them rise twice they really got big. I will not let them rise in the machine next time and see how it goes . I emailed Krusty and she said not to let th..."

    Reviewed Chocolate Cream Pie

    Sunday, Feb 15, 2009 on
     |  215 Reviews  |  By Young Living in Texas
    LinMarie says:

    "Soooooo Good! Made this for my husband on valentines day. He loved it and so do I. I used unsweetened cocoa and added no extra sugar. It turned out fine. I also didn't put the butter or the vanilla in , I wanted it to be chocolaty and it was wonderful!!Thank you for a great recipe which will now be my official chocolate pie! No more looking for a ..."

    Reviewed Buttermilk Pie With Gingersnap Crumb Crust

    Wednesday, Feb 11, 2009 on
     |  (1 person found this helpful) |  3 Reviews  |  By tristitia
    LinMarie says:

    "Hi,I am trying to follow this recipe to make it and it is just confusing to me. Step # 2 says make pie crust, do not bake. Then in Step # 7 after pie has been baked it says Combine graham crumbs, gingersnap crumbs, and margarine in 8 or 9 inch pie pan, pat mixture evenly on bottom and side of pan. Then in step #8 it says .Bake 8 to 10 minutes or u..."

    Reviewed Buttery Yeast Rolls

    Saturday, Feb 7, 2009 on
     |  137 Reviews  |  By Donna M.
    LinMarie says:

    "These are great rolls . Followed the recipe exactly . I like that one can use just plain flour and they are still great!!! A keeper. I have made these several times and they have turned out yummy every time. Thanks!"

    Reviewed Stove-Top Scalloped Potatoes

    Saturday, Feb 7, 2009 on
     |  (2 people found this helpful) |  63 Reviews  |  By Derf
    LinMarie says:

    "I just made these for lunch. My hubby and I gobbled them up!! and sat there smacking our lips afterwards , FANTASITC TATORS! I used my griswald #8 iron skillet , which is about a 10" skillet. I cut my potatoes very thin and it only took about 15 minutes for them to be cooked with the cover on them. I removed the cover and let them cook for about 5..."


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