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    Food Sorceress

    East Texas

    Chef #1057076

    East Texas

    Joined: Dec 03, 2008

    9 reviews by Food Sorceress

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  By Karen=^..^=

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    "Insane!! My mouth is sooo happy! I didn't change anything in the recipe. I used 1 cup of peanut butter chips..OMG! I still can't believe how good these are. Have cooked so many brownie recipes, they will be tossed!..They are like a brownie texture should be, moist , gooey and cake like. This is one Bad Brownie..LOL!! Thank you! Karen Can't wait t..."

    May 1, 2009 on Food.com

    Recipe #32204

    Reviewed Cornbread
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      |  By Rachel Savage

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    "Cut the sugar in half and used Low Fat Sour Cream. Made rest of recipe as it was. YUMMY! It is moist and has a nice rise to it. Sometimes cornbread can fall flat. I baked in a glass dish and the bottom turned a nice golden brown. Not only is it good and easy to fix, it is also a great cutting cornbread and it looks pleasing to the eye. LOVE IT! A..."

    Apr 30, 2009 on Food.com

    Recipe #70103

    Reviewed Bread Machine Cinnamon Buns
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      |  (2 people found this helpful) |  By KRUSTY

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    "I found out after I let them rise in the bread machine that I was not supposed to. Oh well , they still came out wonderful. First time to make cinnamon rolls in the Bread Machine . Since I did let them rise twice they really got big. I will not let them rise in the machine next time and see how it goes . I emailed Krusty and she said not to let th..."

    Mar 15, 2009 on Food.com

    Recipe #50722

    Reviewed Chocolate Cream Pie
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      |  By Young Living in Texas

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    "Soooooo Good! Made this for my husband on valentines day. He loved it and so do I. I used unsweetened cocoa and added no extra sugar. It turned out fine. I also didn't put the butter or the vanilla in , I wanted it to be chocolaty and it was wonderful!!Thank you for a great recipe which will now be my official chocolate pie! No more looking for a ..."

    Feb 15, 2009 on Food.com

    Recipe #43100

    Reviewed Buttermilk Pie With Gingersnap Crumb Crust
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      |  (1 person found this helpful) |  By tristitia

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    "Hi,I am trying to follow this recipe to make it and it is just confusing to me. Step # 2 says make pie crust, do not bake. Then in Step # 7 after pie has been baked it says Combine graham crumbs, gingersnap crumbs, and margarine in 8 or 9 inch pie pan, pat mixture evenly on bottom and side of pan. Then in step #8 it says .Bake 8 to 10 minutes or u..."

    Feb 11, 2009 on Food.com

    Recipe #45

    Reviewed Buttery Yeast Rolls
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      |  By Donna M.

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    "These are great rolls . Followed the recipe exactly . I like that one can use just plain flour and they are still great!!! A keeper. I have made these several times and they have turned out yummy every time. Thanks!"

    Feb 7, 2009 on Food.com

    Recipe #40983

    Reviewed Stove-Top Scalloped Potatoes
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      |  (1 person found this helpful) |  By Derf

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    "I just made these for lunch. My hubby and I gobbled them up!! and sat there smacking our lips afterwards , FANTASITC TATORS! I used my griswald #8 iron skillet , which is about a 10" skillet. I cut my potatoes very thin and it only took about 15 minutes for them to be cooked with the cover on them. I removed the cover and let them cook for about 5..."

    Feb 7, 2009 on Food.com

    Recipe #14701

    Reviewed Real Southern Cornbread
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      |  By P4

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    "Don't hesitate on this cornbread. It rocks!Also don't skip a step in the process of actual recipe..This is formula that works. I have made so many kinds of cornbread you can't even imagine..Hubby got home tonight and I gave him a bite..Handed him the recipe and he wrote on top ..KEEPER! I made some deer meat chili tonight and he ate it with that..."

    Dec 3, 2008 on Food.com

    Recipe #51550

    Reviewed Lemon Cake Pie
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      |  By Engrossed

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    "I have made this pie now twice and both times it turned out fantastic. I didn't change a thing. This is a big fat keeper!!The men in the family especially liked this. Its amazing how the soft crust rises to the top while the bottom is like a custard..MAN OH MAN!! Its good.Thanks for the recipe..It will be the only lemon pie I will make from n..."

    Dec 3, 2008 on Food.com

    Recipe #195525

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