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"I used this recipe yesterday with ground pork. I let sit in the fridge for a couple of hours before cooking to let the spices get into the meat well. The spice mix is fantastic! Nice flavors. I think you could easily omit the fennel and use sage, savory, rosemary, or mace to replace it for breakfast sausage. A keeper blend! Hubby liked too. I can&..."
"Insane!! My mouth is sooo happy! I didn't change anything in the recipe. I used 1 cup of peanut butter chips..OMG! I still can't believe how good these are. Have cooked so many brownie recipes, they will be tossed!..They are like a brownie texture should be, moist , gooey and cake like. This is one Bad Brownie..LOL!! Thank you! Karen Can't wait t..."
"Cut the sugar in half and used Low Fat Sour Cream. Made rest of recipe as it was. YUMMY! It is moist and has a nice rise to it. Sometimes cornbread can fall flat. I baked in a glass dish and the bottom turned a nice golden brown. Not only is it good and easy to fix, it is also a great cutting cornbread and it looks pleasing to the eye. LOVE IT! A..."
"I found out after I let them rise in the bread machine that I was not supposed to. Oh well , they still came out wonderful. First time to make cinnamon rolls in the Bread Machine . Since I did let them rise twice they really got big. I will not let them rise in the machine next time and see how it goes . I emailed Krusty and she said not to let th..."
"Soooooo Good! Made this for my husband on valentines day. He loved it and so do I. I used unsweetened cocoa and added no extra sugar. It turned out fine. I also didn't put the butter or the vanilla in , I wanted it to be chocolaty and it was wonderful!!Thank you for a great recipe which will now be my official chocolate pie! No more looking for a ..."
"Hi,I am trying to follow this recipe to make it and it is just confusing to me. Step # 2 says make pie crust, do not bake. Then in Step # 7 after pie has been baked it says Combine graham crumbs, gingersnap crumbs, and margarine in 8 or 9 inch pie pan, pat mixture evenly on bottom and side of pan. Then in step #8 it says .Bake 8 to 10 minutes or u..."
"These are great rolls . Followed the recipe exactly . I like that one can use just plain flour and they are still great!!! A keeper. I have made these several times and they have turned out yummy every time. Thanks!"
"I just made these for lunch. My hubby and I gobbled them up!! and sat there smacking our lips afterwards , FANTASITC TATORS! I used my griswald #8 iron skillet , which is about a 10" skillet. I cut my potatoes very thin and it only took about 15 minutes for them to be cooked with the cover on them. I removed the cover and let them cook for about 5..."
"Don't hesitate on this cornbread. It rocks!Also don't skip a step in the process of actual recipe..This is formula that works. I have made so many kinds of cornbread you can't even imagine..Hubby got home tonight and I gave him a bite..Handed him the recipe and he wrote on top ..KEEPER! I made some deer meat chili tonight and he ate it with that..."
"I have made this pie now twice and both times it turned out fantastic. I didn't change a thing. This is a big fat keeper!!The men in the family especially liked this. Its amazing how the soft crust rises to the top while the bottom is like a custard..MAN OH MAN!! Its good.Thanks for the recipe..It will be the only lemon pie I will make from n..."