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    Food and Fashion Fusion

    Lagos, Nigeria

    Chef #451268

    Lagos, Nigeria

    Joined: Feb 16, 2007

    Birthday: Apr 30

    My Journal

    Reviewed Jollof Rice

    "I tried cooking jollof rice with the method suggested in this recipe for New Year's lunch. I usually make it a different way. It was an interestingly delicious outcome. I'll definitely try it again. I don't like to cook with bouillon cubes so I used freshly made chicken stock and added some sea salt to season."

    Jan 6, 2013 on FoodNetwork.com

    Reviewed Jollof Rice

    "I tried cooking jollof rice with the method suggested in this recipe for New Year's lunch. I usually make it a different way. It was an interestingly delicious outcome. I'll definitely try it again. I don't like to cook with bouillon cubes so I used freshly made chicken stock and added some sea salt to season."

    Jan 6, 2013 on FoodNetwork.com

    Reviewed Mean Green Cucumber Juice

    "This drink is so simple to make and oh so refreshing!! It was a huge hit with my family and I will definitely make it over and over again!"

    May 9, 2012 on Food.com

    Added Recipe Photo to Mean Green Cucumber Juice

    May 9, 2012 on Food.com

    Reviewed Caribbean Chicken Wings

    "Even though I left the fennel seeds out because I didn't have it in my spice rack the chicken came out amazing! Succulent, sweet and spicy! Very delish!"

    May 8, 2012 on FoodNetwork.com

    Reviewed Mean Green Cucumber Juice

    "This drink was easy to make and very refreshing! It has fast become a family favourite"

    May 8, 2012 on FoodNetwork.com

    About Me

    I am legal practioner and I work and live in Lagos Nigeria. I love to cook and try out new foods from different cultures. Love peace and quiet. Absolutely hate noise and chaos.

    Love to sit in quiet corner tackling crosswords with nice soft jazz or classical muisc playing in the back ground with a cup of mint tea at my elbow.

    Favorite Foods

    Love love chick peas in any thing. Love tuna, like most vegetable.

    I am famous for my ragout de poulet. Which is something I made up in University and all my freinds simply love it!!

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