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"Awesome and simple recipe...my fiance is bringing over the meat and I needed a quick flavor fix, and whipped this up in minutes with ingredients i had on hand. I added a spoonful of honey, and will probably sprinkle my chicken and broccoli stir-fry with sesame seeds. A sauce that satisfies my Korean and his Norwegian palette? Five stars all aro..."
Dec 18, 2009 on Food.com
"This is an easy and excellent recipe, although I'll probably add more sauce when I reheat it. I won't bother making time-consuming lasagna anymore - this satisfies my deepest Italian cravings. Thanks!"
Sep 14, 2009 on Food.com
"Great and easy recipe! I just made a few substitutions - I omitted the mushrooms and added a can of stewed tomatoes, and a packet of dry onion soup. This recipe provides a great base to tweak to your tastebuds' delight. Thanks!"
Aug 18, 2009 on Food.com
"I omitted the berries because they were so pricey, but the pie still turned out wonderfully. It has a delicate yet tangy flavor that satisfied both my lemon-loving palette and my bf's more subtle tastebuds. And it was SOOO easy to make!"
Aug 14, 2009 on Food.com
"Good recipe, took it to a potluck and everyone enjoyed it. Made it without hearts of palm but it was fine. The feta really enhances the dish."
Mar 16, 2009 on Food.com
"Excellent, easy, and savory dish! I made this with 2 large chicken breasts, and next time I will double the amount of sauce because it was so good."
Jan 5, 2009 on Food.com