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    Member since Nov 2007

    Chef #657136

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Teriyaki Sauce

    Friday, Dec 18, 2009 on
     |  (1 person found this helpful) |  144 Reviews  |  By Theresa P
    LinMarie says:

    "Awesome and simple fiance is bringing over the meat and I needed a quick flavor fix, and whipped this up in minutes with ingredients i had on hand. I added a spoonful of honey, and will probably sprinkle my chicken and broccoli stir-fry with sesame seeds. A sauce that satisfies my Korean and his Norwegian palette? Five stars all aro..."

    Reviewed Baked Ziti

    Monday, Sep 14, 2009 on
     |  148 Reviews  |  By S in PA
    LinMarie says:

    "This is an easy and excellent recipe, although I'll probably add more sauce when I reheat it. I won't bother making time-consuming lasagna anymore - this satisfies my deepest Italian cravings. Thanks!"

    Reviewed Crock Pot Wild Mushroom Beef Stew

    Tuesday, Aug 18, 2009 on
     |  30 Reviews  |  By PanNan
    LinMarie says:

    "Great and easy recipe! I just made a few substitutions - I omitted the mushrooms and added a can of stewed tomatoes, and a packet of dry onion soup. This recipe provides a great base to tweak to your tastebuds' delight. Thanks!"

    Reviewed Lemon Cream Cheese Pie with Berries

    Friday, Aug 14, 2009 on
     |  (2 people found this helpful) |  35 Reviews  |  By Derf
    LinMarie says:

    "I omitted the berries because they were so pricey, but the pie still turned out wonderfully. It has a delicate yet tangy flavor that satisfied both my lemon-loving palette and my bf's more subtle tastebuds. And it was SOOO easy to make!"

    Reviewed Fresh Green Bean Salad

    Monday, Mar 16, 2009 on
     |  24 Reviews  |  By Engrossed
    LinMarie says:

    "Good recipe, took it to a potluck and everyone enjoyed it. Made it without hearts of palm but it was fine. The feta really enhances the dish."

    Reviewed Honey Pecan Chicken Cutlets

    Monday, Jan 5, 2009 on
     |  76 Reviews  |  By Mirj
    LinMarie says:

    "Excellent, easy, and savory dish! I made this with 2 large chicken breasts, and next time I will double the amount of sauce because it was so good."


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