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    Food-ease

    Chicago, IL

    Life isn't over until you've had dessert!

    Chef #657136

    Chicago, IL

    Joined: Nov 19, 2007

    6 reviews by Food-ease

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Teriyaki Sauce
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      |  By Theresa P

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    "Awesome and simple recipe...my fiance is bringing over the meat and I needed a quick flavor fix, and whipped this up in minutes with ingredients i had on hand. I added a spoonful of honey, and will probably sprinkle my chicken and broccoli stir-fry with sesame seeds. A sauce that satisfies my Korean and his Norwegian palette? Five stars all aro..."

    Dec 18, 2009 on Food.com

    Recipe #55859

    Reviewed Baked Ziti
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      |  By S in PA

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    "This is an easy and excellent recipe, although I'll probably add more sauce when I reheat it. I won't bother making time-consuming lasagna anymore - this satisfies my deepest Italian cravings. Thanks!"

    Sep 14, 2009 on Food.com

    Recipe #22539

    Reviewed Crock Pot Wild Mushroom Beef Stew
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      |  By PanNan

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    "Great and easy recipe! I just made a few substitutions - I omitted the mushrooms and added a can of stewed tomatoes, and a packet of dry onion soup. This recipe provides a great base to tweak to your tastebuds' delight. Thanks!"

    Aug 18, 2009 on Food.com

    Recipe #156745

    Reviewed Lemon Cream Cheese Pie with Berries
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      |  (2 people found this helpful) |  By Derf

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    "I omitted the berries because they were so pricey, but the pie still turned out wonderfully. It has a delicate yet tangy flavor that satisfied both my lemon-loving palette and my bf's more subtle tastebuds. And it was SOOO easy to make!"

    Aug 14, 2009 on Food.com

    Recipe #12210

    Reviewed Fresh Green Bean Salad
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      |  By Engrossed

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    "Good recipe, took it to a potluck and everyone enjoyed it. Made it without hearts of palm but it was fine. The feta really enhances the dish."

    Mar 16, 2009 on Food.com

    Recipe #216767

    Reviewed Honey Pecan Chicken Cutlets
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      |  By Mirj

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    "Excellent, easy, and savory dish! I made this with 2 large chicken breasts, and next time I will double the amount of sauce because it was so good."

    Jan 5, 2009 on Food.com

    Recipe #13467

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