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    Food-ease

    Chicago, IL

    Life isn't over until you've had dessert!

    Chef #657136

    Chicago, IL

    Joined: Nov 19, 2007

    My Journal

    Shared Recipe Scandanavian Whole Pea and Ham Stew (Artskoppa)

    "Artskoppa is a hearty stew with unique flavor and texture. My fiance is Norwegian and his parents passed this..."

    Jun 23, 2010 on Recipezaar

    Shared Recipe Pea and Sun Dried Tomato Pesto

    "This is a "dang-that's-good!" adaptation of Giada De Laurentiis' recipe that will knock your socks o..."

    Mar 23, 2010 on Recipezaar

    About Me

    I'm a dilettante in deliciousness, and after eating my way through 6 continents and settling down to a busy yet limited income life of a lawyer at a non-profit, I've experimented with healthy, affordable, and tasty meals you can whip up without missing a text. 

    Cooking is THE practical art, a feast for the senses, and as a Korean-American, I was taught that cooking for others is the ultimate act of love and kindness. 

    I pursue strong flavors, especially spicy, "garlicky" and sour, but the DH is a meat and potatoes man, so my recipes, like life, are a loving but tasty compromise. 

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