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"I used fresh steamed green beans and put them in the crock pot to sit. Excellent taste!!!
Don't leave them in the crock pot toooooo long like I did (7 hours). They were edible, but were too mushy as leftovers."
"I made this for Thanksgiving. It was a HUGE HIT with young and old alike. They are insisting I make for Christmas too.
TIME SAVER TIP: Poke holes in and microwave the sweet potatoes until they are very mushy (about 8-12 minutes), then use them in the recipe."
"This was bland to start. We added Dijon mustard, which helped, but it still wasn't the taste I was looking for. I guess I'll stick with traditional + add bacon."
"I love this chili and have made it several times! I like the sweetness, others don't. I have found that after freezing and reheating, the sweetness is gone and the spiciness is increased. When I warm up the frozen, it is the BEST CHILI IN THE WORLD to everyone who's tried it."
"Super recipe. Easy to make, inexpensive, and the whole family can't get enough!!! I've been making it for a couple of years now and won't stop. It's also a party favorite. As is, one of the best recipes on Food.com. I HIGHLY RECOMMEND!"