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    Food of the Gods

    Member since Apr 2010

    Chef #1603963

    From Swanton, Ohio

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cracker Barrel Green Beans

    Sunday, Dec 7, 2014 on
     |  128 Reviews  |  By cooking_geek
    LinMarie says:

    "I used fresh steamed green beans and put them in the crock pot to sit. Excellent taste!!!

    Don't leave them in the crock pot toooooo long like I did (7 hours). They were edible, but were too mushy as leftovers."

    Reviewed Easy Cheese Plate Appetizer

    Sunday, Dec 7, 2014 on
     |  4 Reviews  |  By JanuaryBride
    LinMarie says:

    "Everyone enjoyed. It's class and easy. Add some raspberries / grapes / blueberries on the plate for a little extra awesomeness!"

    Reviewed Kim's Sweet Potato Casserole

    Sunday, Dec 7, 2014 on
     |  104 Reviews  |  By Malriah
    LinMarie says:

    "I made this for Thanksgiving. It was a HUGE HIT with young and old alike. They are insisting I make for Christmas too.
    TIME SAVER TIP: Poke holes in and microwave the sweet potatoes until they are very mushy (about 8-12 minutes), then use them in the recipe."

    Reviewed Glazed Carrots

    Sunday, Dec 7, 2014 on
     |  56 Reviews  |  By mermaidmagic
    LinMarie says:

    "Easy, simple, and enjoyable!"

    Reviewed " Loaded " Deviled Eggs

    Sunday, Dec 7, 2014 on
     |  27 Reviews  |  By twissis
    LinMarie says:

    "This was bland to start. We added Dijon mustard, which helped, but it still wasn't the taste I was looking for. I guess I'll stick with traditional + add bacon."

    Reviewed Broccoli Salad

    Sunday, Dec 7, 2014 on
     |  213 Reviews  |  By vincy bramblett
    LinMarie says:

    "This is delicious and addictive!! My father-in-law requests it and others love it too.

    Reviewed The Best Chili You Will Ever Taste

    Sunday, Oct 7, 2012 on
     |  560 Reviews  |  By AmandaAOates
    LinMarie says:

    "I love this chili and have made it several times! I like the sweetness, others don't. I have found that after freezing and reheating, the sweetness is gone and the spiciness is increased. When I warm up the frozen, it is the BEST CHILI IN THE WORLD to everyone who's tried it."

    Reviewed Japanese Mum's Chicken

    Thursday, Apr 21, 2011 on
     |  935 Reviews  |  By JustJanS
    LinMarie says:

    "Super recipe. Easy to make, inexpensive, and the whole family can't get enough!!! I've been making it for a couple of years now and won't stop. It's also a party favorite. As is, one of the best recipes on I HIGHLY RECOMMEND!"


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