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    Food of the Gods!

    Toledo, Ohio

    Chef #332397

    Toledo, Ohio

    Joined: Jul 09, 2006

    Birthday: Apr 18

    8 reviews by Food of the Gods!

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Easy Summer Cucumbers
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      |  By LorenLou

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    "Absolutely easy & delicious. This recipe really enhances the flavor. I can't stop snacking on them and the whole family enjoys them!!! Great recipe. Thanks."

    Aug 31, 2008 on Food.com

    Recipe #124372

    Reviewed Roast Beef
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      |  By Charlotte J

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    "I can't believe how flavorful the roast was without marinading in advance. Terrific!!!"

    Sep 6, 2007 on Food.com

    Recipe #37258

    Reviewed Delicious Pot Roast
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      |  (1 person found this helpful) |  By ~Patrish

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    "BEST ROAST EVER!!! I make lots of roast. This one is now tops in my book.I modified the recipe to what I had:- Dry Red Wine; Merlot- Bunch Parsley; Dried Parsley- Whole Cloves; 2 Tbs. Minced Garlic (must have misread- Potatoes; Whole Red Potators- Italian Plum Tomatoes; Canned Stewed Tomatoes & Italian Salad Dressing- No celery ..."

    Mar 12, 2007 on Food.com

    Recipe #86273

    Reviewed Veggie Sausage Herb Stuffing (Low Carb
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      |  By Jockey

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    "It was good out of the oven & super easy to make. It was GREAT warmed up the next day! Really delicious. I've been eating it as a meal. It could also be a side dish or a stuffing. I highly recommend this for low-carber's. You'll really enjoy eating it for a few days for a quick 'heat & serve' meal. Thanks, xxSallyxx!"

    Sep 4, 2006 on Food.com

    Recipe #131712

    Reviewed Deviled Eggs
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      |  By Leta

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    "Yum! Just the way I love them (and easy too. Thanks!"

    Aug 18, 2006 on Food.com

    Recipe #55943

    Reviewed Smoked Salmon
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      |  (1 person found this helpful) |  By LadyYager

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    "I only had 2 hours to let my salmon marinate and STILL it was wonderful. I can't wait until I can actually let it sit overnight. It was the most delicious, moist, flavorful salmon I have ever had. That's saying alot. I highly recommend this recipe! Thanks!"

    Jul 10, 2006 on Food.com

    Recipe #102596

    Reviewed Black Bean and Corn Salad ( Dip
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      |  By Rita~

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    "Quick, easy, & delicious. Next time, I would add more cumin. I served it with fresh smoked salmon and the tastes complimented each other wonderfully. I would serve this with any grilled meat. Delicious!"

    Jul 10, 2006 on Food.com

    Recipe #66294

    Reviewed Champignons à L'ail (Garlic Mushrooms
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      |  By Cynna

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    "Very good for the time & effort. A yummy starter! I had to use a different mushroom, but it was still good. I also had to leave it simmering for about 20 minutes instead of 10, but that was no problem. Thanks!"

    Jul 10, 2006 on Food.com

    Recipe #175549

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