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"Absolutely easy & delicious. This recipe really enhances the flavor. I can't stop snacking on them and the whole family enjoys them!!! Great recipe. Thanks."
"BEST ROAST EVER!!! I make lots of roast. This one is now tops in my book.I modified the recipe to what I had:- Dry Red Wine; Merlot- Bunch Parsley; Dried Parsley- Whole Cloves; 2 Tbs. Minced Garlic (must have misread)- Potatoes; Whole Red Potators- Italian Plum Tomatoes; Canned Stewed Tomatoes & Italian Salad Dressing- No celery ..."
"It was good out of the oven & super easy to make. It was GREAT warmed up the next day! Really delicious. I've been eating it as a meal. It could also be a side dish or a stuffing. I highly recommend this for low-carber's. You'll really enjoy eating it for a few days for a quick 'heat & serve' meal. Thanks, xxSallyxx!"
"I only had 2 hours to let my salmon marinate and STILL it was wonderful. I can't wait until I can actually let it sit overnight. It was the most delicious, moist, flavorful salmon I have ever had. That's saying alot. I highly recommend this recipe! Thanks!"
"Quick, easy, & delicious. Next time, I would add more cumin. I served it with fresh smoked salmon and the tastes complimented each other wonderfully. I would serve this with any grilled meat. Delicious!"
"Very good for the time & effort. A yummy starter! I had to use a different mushroom, but it was still good. I also had to leave it simmering for about 20 minutes instead of 10, but that was no problem. Thanks!"