FoodBooksSangria

"Delicious! Using what I've had on hand, I've substituted Grape-Nuts & almond butter for the crispy brown rice cereal & peanut butter, respectively. It takes some elbow grease to thoroughly mix the ingredients, and the mixture is dense and chewy, so I find it easier to cut into bars with an electric knife. So worth the trouble, and I now make these..."

Jun 6, 2011 on Food.com

"Thanks, MorMor, for this make-ahead dog food recipe. Our dog loves it. This is a safe, healthy recipe as long as you remove the skin from the turkey and make sure your dog gets only the turkey meat, not the skin.

The information in Chef #879010's review is incomplete and misleading. Turkey meat is not harmful to dogs. Turkey skin, in larg..."

Jan 27, 2011 on Food.com

"This is delicious; I've been searching for a great lo mein recipe for years, and this is the best I've found. It makes a beautiful dish with the noodles a rich brown color. So glad I found this--thank you, Linda!Minor changes I made to suit my preferences: 1. Doubled the marinade and instead of pork, substituted 12 oz. of pressed firm tofu, cu..."

Mar 28, 2010 on Food.com

"This is my favorite nonfat salad dressing. It's also good with agave nectar substituted for the honey. Use a nice, thick balsamic for best results. Add the balsamic in increments, so you can taste as you go along and stop when the mixture is just right for you. This dressing is delicious on greens, and good drizzled on veggies, too."

Jul 31, 2008 on Food.com

"I love this one--fast, easy, tasty, fairly low-fat. As Tebo notes, it's salty, but I like its salty taste. If I desired a less salty taste, I would go with a low-sodium version of soy sauce or tamari. I used the optional sherry and used toasted sesame oil instead of regular. I double the batch and use 1 Tbsp of oil to reduce the fat by 25% with no..."

Jul 31, 2008 on Food.com

"This makes a light, mild and refreshing salad. It's ideal for those looking to get more raw veggies in their diets. I'm looking for more ways to utilize fresh cucumbers, so I like this recipe for that reason also. The salad is most attractive when first mixed together, but I also enjoy the leftovers the next day.I first came across this recipe f..."

Jun 3, 2008 on Food.com

"Delicious and good-looking salad--I have made this several times and will keep this one as a regular in our house. Given the salad's eye appeal, it's a good one for serving guests, and I plan to take it to a potluck in a couple of days. I like it as is, with the dressing given in the recipe, while my husband likes to add some balsamic vinegar to t..."

May 6, 2008 on Food.com

"5 stars--I have made this several times and it has become a favorite. I wasn't able to find broccoli with red peppers, so I use plain frozen broccoli and add a drained 4-oz. jar of pimientos. This casserole can be assembled ahead of time and refrigerated until later baking. After baking, it freezes well. Thanks, Dancer!"

Sep 22, 2007 on Food.com

"Delicious--my husband & I both enjoyed this one very much. It made the kitchen smell great. The generous amount of fresh cilantro is a must in this dish, in my opinion. I'm gradually incorporating more vegan dishes in my diet, so thank you, Linguist Cook, for a tasty, comfort-food recipe that's healthy, too."

Aug 10, 2007 on Food.com

"Great mayo substitute--I've been looking for a dairy-free, lower-fat alternative to mayo, and this is a good one. The first batch was a little sweet for my taste, so I halved the sugar and may decrease more or eliminate it in the next batch. One thing that helps prevent the mixture from being too liquid is to press the tofu before using it. To pre..."

Jul 31, 2007 on Food.com