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"It was terrible... The other 4 star comments explain why... What I want to know is why this recipe was rated so high? Come on people, please use the ratings system correctly, otherwise it doesn't work, we end up wasting our time and ingredients. It is not right."
Jan 12, 2009 on Food.com
"Excellent recipe, thank you for posting it!"
Jan 4, 2009 on Food.com
"This was the best Fondue my husband and I have ever had! We left out the nutmeg and used a California brie and it was so great!Thank You for posting it!!!"
Dec 20, 2008 on Food.com