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Montreal, Quebec, Canada
"Aaaahhh.....so simple, so healthy, so delicious.Thanks for sharing."
Jan 29, 2007 on Food.com
"Fantastic! Delicious! Easy! A Keeper!I used half buckwheat flour and half whole wheat flour.Can't wait to have a brunch and wow everybody with this recipe!!!!"
Jan 27, 2007 on Food.com
"Great way to get some greens in your diet. I halved the salt and still found it too salty...will put less next time. My husband crumbled these kale chips over THAI TOFU AND SQUASH CURRY (Thai Tofu and Squash Curry and loved it!"
Nov 4, 2006 on Food.com
"This will become a staple-dish in our home! Absolutely loved it. Substituted sweet potato for the squash and turned out fine....my husband also crumbled KALE CHIPS (Kale Chips over his plate and loved it."
Nov 4, 2006 on Food.com
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