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    Member since Sep 2005

    Chef #241579

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    71 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Apple Butter

    Sunday, Apr 20, 2008 on
     |  108 Reviews  |  By Margo59
    LinMarie says:

    "I made this apple butter first, then made Recipe #11492, the only difference really being the addition of vinegar in the other one. So, Margo, your recipe was my first time ever making apple butter, and it could not have been easier. It was such a treat to come home after a brisk walk through the cold outdoor air to a nice, warm snack of sweet, ..."

    Reviewed Egg Salad Sandwiches

    Sunday, Apr 20, 2008 on
     |  110 Reviews  |  By Charlotte J
    LinMarie says:

    "I usually mess up our egg salad, so this time, I thought I'd reference good old 'zaar and use the highest rated egg salad recipe. I'm so glad I did! My husband immediately said, "How did you make this?!" He loved it. The butter really does add that extra something, as do all the spices. I didn't have the lawry's salt, so I used a pinch of dry..."

    Reviewed Apple Butter

    Sunday, Apr 20, 2008 on
     |  58 Reviews  |  By Brenda Hall
    LinMarie says:

    "So I madeRecipe #93886 first and thought I was in heaven; well, turns out, this recipe tops it in my book ;) I loved the addition of the vinegar--I used Bragg's Apple Cider Vinegar (I think it is the best apple cider vinegar out there), and it added such a depth of flavor that was not there in the crockpot apple butter recipe (although that one w..."

    Reviewed Tartar Sauce

    Saturday, Apr 19, 2008 on
     |  138 Reviews  |  By PanNan
    LinMarie says:

    "Threw this together last minute for husband's fishstick dinner---used 1 tsp. dried minced onion and 1 tsp. parsley in place of fresh. He absolutely loved it. Thank you for such an easy, quick fix. Will definitely do this again."

    Reviewed Hot Cocoa for One

    Thursday, Apr 17, 2008 on
     |  83 Reviews  |  By Charlotte J
    LinMarie says:

    "Fantastic cocoa. I made this quickly and easily, using Splenda instead of sugar. I wanted a lower calorie drink, so I used 3/4 c. water with 1/4 c. reduced calorie soy milk, and then added 1 Tbsp. of sugar free chocolate syrup for extra richness ;) Also added 1/8 tsp. instant coffee for a little pick-me-up! This was just excellent, and I will ..."

    Reviewed Cranberry Orange Muffins

    Thursday, Mar 13, 2008 on
     |  7 Reviews  |  By Charlotte J
    LinMarie says:

    "These muffins were a product of my impulsive bargain buy over the Christmas holiday--two 3lb. bags of fresh cranberries (I had never used cranberries before at all!). I thought they looked so pretty and inviting. Well. I didn't realize how very bitter fresh cranberries are, and they have sat in my freezer since I tried that first bag. For the..."

    Reviewed Potato Cakes

    Wednesday, Mar 12, 2008 on
     |  10 Reviews  |  By HELEN PEAGRAM
    LinMarie says:

    "Really lovely--easy to throw together with my leftover mashed potatoes. I used a small bit of Smart Balance Light to give the cakes some butter flavor (for my husband!), and I found that they were ready to be flipped when I jiggled the pan and they moved easily; otherwise, they were too pale underneath and ended up globbing and making a mess. ..."

    Reviewed Potato Pagachi

    Wednesday, Mar 12, 2008 on
     |  1 Reviews  |  By jbe467
    LinMarie says:

    "Oh my goodness. My huband's eyes got so big when I set these in front of him. I served these with pseudo cabbage rolls that I revamped from my Russian cookbook.On the part of the pagachi themselves, I used my own homemade potatoes, then forgot to brush the bread with the egg white before baking, but it didn't seem to alter them at all. I th..."

    Reviewed Asian-Style Grilled Tofu

    Wednesday, Mar 12, 2008 on
     |  4 Reviews  |  By MarissaB
    LinMarie says:

    "I loved the use of rice vinegar and lime juice in this marinade for the tofu! The flavors really worked nicely together, and I thought it made the taste bright and full of flavor. I really only used the tofu and marinade part of the recipe, not having made the noodles and succeeding sauce, but I would definitely recommend the tofu as is with the..."

    Reviewed Sesame Bok Choy

    Wednesday, Mar 12, 2008 on
     |  52 Reviews  |  By *Parsley*
    LinMarie says:

    "I bought bok choy on impulse, as a new vegetable experiment, and this recipe made the whole thing worthwhile! I also used rice wine vinegar, as some others posted, but subbed Splenda for the sugar. I found that I needed to steam my bok choy for almost an hour before it was really tender enough for me to eat comfortably, but I wonder if I just go..."


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