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"These are absolutely wonderful! The first time I made these I left out the cinnamon and iced them with mocha icing (they really don't need icing though!. They are pretty dense, but I loved it because it was like a good brownie. They are great with the cinnamon too."
Oct 1, 2010 on Food.com
"I made this the day before I needed it and it was great! I put skor bits and white chocolate chips on top and made a simple berry sauce with water, cornstarch, sugar and frozen berries. Everybody loved it!"
Apr 21, 2010 on Food.com
"This was really good. It didn't take that long to make and everybody loves it. I used vegetable broth instead of chicken, and mashed it with a potato masher. This left big delicious chunks which I love. I also used cheddar cheese and served with croutons. Yum!"
Jan 19, 2010 on Food.com
"This was pretty good but initially the dough was really dry and wouldn't stick together. I added more butter, (melted and some water. Once it was fixed up it worked great. I had exactly enough for my gingerbread house. I'm making it again today!"
Dec 15, 2009 on Food.com
"These were really good. I didn't make the salsa, though I bet that is great too."
Nov 19, 2009 on Food.com
"Fantastic! So much fun to make, and I love seeing people's reactions. My sister couldn't stop laughing long enough to actually eat one!"
Oct 25, 2009 on Food.com
"I made this with 4 cups of milk instead of 2 cups milk and 2 cups of cream, and it was so good! I'll make this again for sure!"
Oct 25, 2009 on Food.com
"These were such a great idea, and my whole family loved them. I let them put anything on it, like a real pizza, and them broiled them. So good!"
Jan 2, 2009 on Food.com
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