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    FoodQuestor

    San Francisco Bay Area

    Chef #1963744

    San Francisco Bay Area

    Joined: Jul 22, 2011

    My Journal

    Reviewed Black Beans in a Pressure Cooker

    "The beans were a little hard, but tasty. They didn't boil over and make a mess. I used andouille sausage instead of smoked ham hock, and added carrots. It could stand a little more seasoning like cumin. A little soupy initially, but overnight they soaked up the extra broth and became really creamy.""

    Apr 10, 2012 on FoodNetwork.com

    Reviewed Falafel

    "This is the best and simplest. Canned garbanzos are too mushy for falafels. I add a few more cloves of garlic. We love spicy!"

    Jul 25, 2011 on Food.com

    Reviewed Granola

    "I tried substituting applesauce for the oil and it was too dry. It could be a little sweeter.I will try a little demara sugar instead of brown sugar."

    Jul 25, 2011 on Food.com

    About Me

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