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"Very nice dish! I used frozen butternut squash cubes that I thawed out. I like to keep my stock going in the microwave while I'm standing there stirring. And you definitely have to stay with it stirring if you want it to come out right."
Feb 8, 2010 on Food.com
"Awesome dish! Totally recommend freezing the tofu for a day or two after thoroughly drying it."
Oct 3, 2009 on Food.com