I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Foodanimechicki

    Pennsylvania

    Chef #362202

    Pennsylvania

    Joined: Oct 11, 2006

    My Journal

    Saved Recipe Pizza Spirals OAMC by ~Leslie~

    Nov 12, 2012 on Food.com

    Saved Recipe Darlene's Make Ahead Meatballs (Oamc) by barefootmommawv

    Nov 9, 2012 on Food.com

    Saved Recipe Sausage Cheese Quesadillas (Oamc) by Seasoned Cook

    Nov 9, 2012 on Food.com

    Saved Recipe OAMC Beef Noodle Bake by FCR Gal

    Nov 9, 2012 on Food.com

    Saved Recipe Teriyaki Chicken - OAMC by mariposa13

    Nov 9, 2012 on Food.com

    Saved Recipe Chicken and Cheese Rice Bake OAMC by Jenny Frenny

    Nov 9, 2012 on Food.com

    Saved Recipe OAMC Calzones by Loves2Teach

    Nov 9, 2012 on Food.com

    Saved Recipe Shepherd's Pie OAMC by Margie99

    Nov 9, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am, well...me! I am a 24 year old woman who has recently learned that she enjoys to bake. Whether it be cakes, pies, etc., I will always give it a try. Since my mother did all the cooking, I never really had the inclination to try, and when I moved out of my parents house...well, it was a lot of take-out and fast food. Since joining Zaar, I've discovered so many tasty recipes that I could cook a different recipe every day for over three years. I'm definitely trying more cooking lately, and have been picking out recipes that are both freezable and healthy-ish (while still remaining tasty). My tastebuds no longer cringe at shrimp, and I've become a fan of hummus and pesto and homemade breads. I don't go out to eat as often, and I rarely get fast food anymore because I enjoy my own cooking better. I love to make meals, then freeze them in disposable plastic containers to make my own "frozen dinners."

    When it comes to baking, I am an award winner. At my work, there are always bake-offs and contests, and I am the one who ranks supreme. Everyone loves to try to beat me, but I just don't let them :-) Although many people always ask for my recipes (which I gladly print out and give to them--it wouldn't be right if I didn't). I tend to make cheesecake the most often, followed closely by scones, then finally brownies. But I will always try my hand at something new!

    Favorite Foods

    My most requested recipe is oreo cheesecake http://www.recipezaar.com/12177. I have to say, also, that it is probably my favorite recipe to make. I also love to do OAMC! My freezer is filled with meals that I can just thaw and cook, or even simply cook from the freezer. I didn't even realize this was possible until I joined Zaar! My boyfriend always knows that when he is hungry, he can just go to the freezer or fridge and heat something up.

    I want to start making other daily-type foods, like breads, pitas, spreads, etc. I like to know what I'm eating, so if I make it, I know it doesn't have all sorts of nasty chemicals in it. I'm a little nervous in the thought of doing it, but I know I can do it. (I just need to get some equipment that will help me out)

    My Banners



    Advertisement

    My Website

    http://foodanimechicki.livejournal.com/

    Over 475,000 Recipes

    Food.com Network of Sites