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    Member since Dec 2002

    Chef #63651

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Eggplant (Aubergine) Caponata

    Monday, Feb 7, 2005 on
     |  (1 person found this helpful) |  16 Reviews  |  By Gingerbear
    LinMarie says:

    "A great vegetarian/vegan dish, but everyone loved it. I used brown sugar and kalamata olives instead of green."

    Reviewed Marinated Green Bean & Red Potatoes Salad

    Sunday, Jun 6, 2004 on
     |  10 Reviews  |  By Claudia Dawn
    LinMarie says:

    "Delicious. I added some sugar to the dressing as I found it a little too tart. A great make ahead dish that would travel well for a picinic."

    Reviewed Leek, Potato & Sweet Potato Torte

    Monday, Apr 12, 2004 on
     |  (1 person found this helpful) |  8 Reviews  |  By Bergy
    LinMarie says:

    "So good as is, that I did not change the recipe when I made it for the second time. I use the new Renolds Release foil to line the pie pan. Press the layers down a bit as you go. Use a mandolin on medium for the slice thickness. Be sure to cover while baking."

    Reviewed Simply the Best Baked Onion Rings!

    Sunday, Feb 1, 2004 on
     |  (2 people found this helpful) |  31 Reviews  |  By ladypit
    LinMarie says:

    "Crispy, delicious, low-fat!! I used prepared corn flake crumbs for the breading."

    Reviewed Apple Strudel

    Monday, Feb 17, 2003 on
     |  (2 people found this helpful) |  24 Reviews  |  By truebrit
    LinMarie says:

    "Delicious and fun to make. Do the breadcrumbs first. I used one of the newer corn oil margarines and it worked just fine."

    Reviewed Wonton Soup

    Monday, Jan 6, 2003 on
     |  (1 person found this helpful) |  17 Reviews  |  By Crabbycakes
    LinMarie says:

    "We loved this. I used ground turkey instead of beef. It was my first time using wonton skins. In my grocery store, they are in the freezer, but handled fine. I made alot of them and fried up the leftover wontons already cooked in the broth in margarine/olive oil till crispy. Delicious!"


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