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"A great vegetarian/vegan dish, but everyone loved it. I used brown sugar and kalamata olives instead of green."
"Delicious. I added some sugar to the dressing as I found it a little too tart. A great make ahead dish that would travel well for a picinic."
"So good as is, that I did not change the recipe when I made it for the second time. I use the new Renolds Release foil to line the pie pan. Press the layers down a bit as you go. Use a mandolin on medium for the slice thickness. Be sure to cover while baking."
"Delicious and fun to make. Do the breadcrumbs first. I used one of the newer corn oil margarines and it worked just fine."
"We loved this. I used ground turkey instead of beef. It was my first time using wonton skins. In my grocery store, they are in the freezer, but handled fine. I made alot of them and fried up the leftover wontons already cooked in the broth in margarine/olive oil till crispy. Delicious!"