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    Foodie Couture

    Member since Jul 2012

    Chef #2346358

    From United States

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    1 ReviewsFoodie Couture

    Sort by: Date | Rating | Most Helpful

    Reviewed Bob Evan's Cheddar Baked Potato Soup

    Sunday, Jul 29, 2012 on
     |  8 Reviews  |  By Tish
    LinMarie says:

    "The recipe taste is just like Bob Evans though I did modify it some... by adding 2 cups of half & half for two cups of the milk, and I added a little more butter, and I used baked potatoes not boiled as it adds more flavor. I cut and fried bacon, drained it, chopped chives and added them to top like they do at Bob Evans.... it is awesome."


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