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"I have made these 3 times now, and they are hands down the best Potato Pancakes I have ever had -- including restaurant versions. I have ordered them at 2 local restaurants and these were better. I use 3 T of fresh parsley and save a bit to sprinkle fresh over the entire finished batch. Also, I use the 1/2 cup measuring cup to scoop the mixture ..."
"Wow! Thank you for posting. This recipe saved the day. I was having a late night supper for 6 people and this got rave reviews. Four nights later I made it again for my husband and I because we just didn't get enough on the first go around. I used a 3 lb. Tri Tip Roast, 2 teaspoons of Trade East Canadian Steak Seasoning instead of your blend ..."
"Hmmm, sipping on one as I write. I used "potato" vodka and followed your exact recipe, and I think it is perfect. I have saved this in my cookbook. Thanks!"
"I've got good news and bad news. The good news: these are awesome! I had 4 thinner sliced pork loins and I was searching for a recipe in which I had all the ingredients. The original recipe calls for 4T of the Bayou spice. I noticed you cut back and I agree. There are only two things I did differently from the Emeril's original recipe. 1) I cu..."
"I can't tell you how many times that I have made this and have gotten rave reviews. I mix the sugar and cinnamon in the apples themselves and pour the dry cake mix over the top of the apples, and drizzle the melted butter over the cake mix and bake. My friends have also used peaches, and I have used pumpkin pie filling which was amazing. You ca..."
"I just made 40 pieces of this recipe the other day for a crowd of 20. I think it is a good solid basic fried chicken recipe (although if memory serves correct the chicken dinners at Knott's Berry Farm taste better). Maybe I just need more practice. The original recipe version that I have on a kitchen tile from the souvenir store directed cooks to..."