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    Member since May 2004

    Chef #140190

    From Middletown, Ohio

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    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef-Barley Soup

    Sunday, Sep 9, 2012 on
     |  93 Reviews  |  By papergoddess
    LinMarie says:

    "I had this cooking in the crockpot all day while I was baking and watching football. It was so good! l love how quickly it was to put together, and I especially love the calories being so low. This will definitely go into our regular soup rotation this fall and winter!"

    Reviewed Butterscotch Brownies

    Wednesday, Apr 13, 2011 on
     |  20 Reviews  |  By 1Steve
    LinMarie says:

    "I need something that I could bake for an office pot-luck that wasn't chocolate since some of my co-workers have given up chocolate for Lent. I found this recipe...looked too easy...well it was! And they are delicious!!! I will definitely be making these again!"

    Reviewed Simple & Delicious Cranberry Cream Cheese Pinwheels

    Thursday, Dec 9, 2010 on
     |  34 Reviews  |  By Canadian in Minnesota
    LinMarie says:

    "I came across this recipe yesterday when I was looking for something to take to my office Holiday happy hour. At first, I was a little leary about making these because I wasn't sure how they would taste....well, I had no reason to be afraid - THESE ARE WONDERFUL! It's a good thing I sampled one after I sliced them this afternoon because there we..."

    Reviewed Kittencal's Salisbury Steak

    Saturday, Aug 21, 2010 on
     |  100 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Once again, I made a Kittencal recipe and once again it was a complete success! I didn't change a thing and my entire family loved it!. This has replaced my usual salisbury steak recipe from now on! Thanks again for another winner."

    Reviewed Cherry Cobbler

    Monday, May 3, 2010 on
     |  2 Reviews  |  By Aroostook
    LinMarie says:

    "This was so very good!!! I used the tart cherries instead of the pie filling; to me the flavor was much better than the pie filling usually is. The only thing I did differently, was after topping the warm cobbler with a scoop of vanilla ice cream, I decided to drizzle some chocolate syrup lightly over the entire dish - my entire family loved it!..."

    Reviewed Irish Cream Cheesecake

    Wednesday, Mar 17, 2010 on
     |  2 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Excellent cheesecake! I made this for our office St. Patty's day pot-luck luncheon, and it was a huge hit! Wouldn't change a thing!"

    Reviewed Italian Chicken and Vegetable Soup

    Wednesday, Mar 3, 2010 on
     |  7 Reviews  |  By LtlPhyl #2
    LinMarie says:

    "I found this recipe on Paula Deen's site and figured it was already posted here. I had to make a soup for our office "Soup Cook Off"....and I believe this will be a winner! This soup came together so quickly and my family loved it and said it needs to be a regular addition to our fall/winter soup season. I served it with some cheddar/garlic che..."

    Reviewed Black Cake

    Thursday, Jan 21, 2010 on
     |  9 Reviews  |  By MizzNezz
    LinMarie says:

    "I was very intrigued by the name of this cake so I gave it a try...let me just say it was fantastic! So very moist, not too sweet and was perfect with cream cheese icing. Next time I will try a caramel or brown sugar icing. Thanks for a new quick, go to dessert!"

    Reviewed Potato Soup With Smoked Sausage

    Thursday, Jan 7, 2010 on
     |  1 Reviews  |  By Crazycook in PA
    LinMarie says:

    "I wish there were more stars for this dish! I prepared this last weekend and after the first taste I wished I had doubled the recipe. This is so good on a cold winter night. Thanks for a great recipe!"

    Reviewed Pumpkin Pie Spice Bread

    Thursday, Nov 12, 2009 on
     |  65 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This is by far one of the best pumpkin breads I have ever made. It went together so easy and the house was smelling wonderful within minutes. I made it exactly as written and it turned out beautifully. Thanks for a wonderful recipe!"


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