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    FoodieBrowser

    Member since May 2012

    Chef #2275838

    From United Arab Emirates

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Tortilla Soup II

    Handle
    Sunday, Dec 9, 2012 on Food.com
     |  606 Reviews  |  By Eddie Shipman
    LinMarie says:

    "Soup was fine, recipe fine... I really hate to be one of those people who says I used the recipe but did a hundred other things with it... but.... I had to add beans, and cumin, plus more of the spices listed, almost double. The first time I made it for some reason, I didnt see the milk so I didnt put it in, and now I split it in two batches and ..."

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs

    Handle
    Friday, Nov 30, 2012 on Food.com
     |  948 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "these are perfect meatballs- no way I'll ever make them any other way now!! So tasty, juicy, delicious!!"

    Reviewed Easy Pineapple Upside-Down Cake

    Handle
    Monday, Jun 18, 2012 on Food.com
     |  114 Reviews  |  By RecipeNut
    LinMarie says:

    "Excellent! Worked perfectly and extremely tasty! The butter/brown sugar combo is perfect!"

    Reviewed Quickie Hollandaise Sauce

    Handle
    Wednesday, May 30, 2012 on Food.com
     |  15 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "This was very easy and creamy, a nice texture consistent with hollandaise. However, I personally hated the flavour- way too lemony, not rich enough for my personal taste. And my eggs were definitely at room temperature. I've made hollandaise the traditional way without any problems so not sure what the issue here is, I followed the recipe exact..."

    Reviewed Frito Lay Bean Dip

    Handle
    Tuesday, May 29, 2012 on Food.com
     |  84 Reviews  |  By TWeddi
    LinMarie says:

    "Awesome! I've been outside of the US for so long I dont remember exactly what the Frito canned kind tastes like, but I dont think I will buy it even when we return! This tastes very good, but it does seem a tad creamier. I've made it twice in just a few days my family liked it so much. I did not use sugar but did add the salt, even though the ..."

    Reviewed Platinum Blondies

    Handle
    Sunday, May 27, 2012 on Food.com
     |  14 Reviews  |  By PanNan
    LinMarie says:

    "These are really good! I do not have pecans where I live so I used a white chocolate candy bar that had hazelnuts in it. The second time I made these (whole family loves them!) I added some milk chocolate chips as well."

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