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    FoodieJunkie

    Member since Sep 2004

    Chef #164867

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Black Bean Brownies (Gluten Free)

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    Monday, Jul 13, 2009 on Food.com
     |  83 Reviews  |  By calouste
    LinMarie says:

    "This is what I used to strive for using wheat! Moist, dense... really chocolatey. I made them exactly to the recipe and everyone loved them! You won't believe they're made of beans. Just one note: I got a can of black beans once that had been burned and tasted awful. This would be something to watch for if you don't cook them yourself."

    Reviewed Papaya Smoothie

    Handle
    Monday, May 4, 2009 on Food.com
     |  15 Reviews  |  By evelyn/athens
    LinMarie says:

    "This is really good! It balances the musty flavor of the papaya to have the lime juice and pineapple juice (for which I substituted about 2 Tablespoons of pinapple juice concentrate) in the mix. And it's creamy... :)"

    Reviewed Quick Coconut Cream Pie

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    Tuesday, Dec 30, 2008 on Food.com
     |  67 Reviews  |  By MizzNezz
    LinMarie says:

    "Made as per recipe, but added about a tspn of coconut extract to the filling. I also melted white chocolate chips with a little bit of milk and poured it on the graham cracker crust before putting in the coconut filling. As long as you don't get the mixture too watery with milk, it keeps the crust from getting soggy from the filling. Then I whi..."

    Reviewed Czechoslovakian Cocoa Oatmeal Cookies

    Handle
    Friday, Apr 18, 2008 on Food.com
     |  5 Reviews  |  By Chef #217139 H Forst
    LinMarie says:

    "These aren't your traditional cookie, but they are definitely good for how healthy they are (containing no refined flour.) I used old fashioned rolled oats, which came out nice and chewy. I think these could be a great candidate for more experimentation with nuts, flax seed, wheat germ, dark chocolate chips, shredded coconut, etc. They'd be grea..."

    Reviewed Peanut Butter Oat Bran Cookies

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    Friday, Apr 18, 2008 on Food.com
     |  (2 people found this helpful) |  19 Reviews  |  By 1TexasLizard
    LinMarie says:

    "These have become a staple "not so naughty" cookie around here. I used BARELY 3/4 cup brown sugar instead of the mixture of 1/2 each brown and white, and they turned out perfectly sweet. I used butter in place of margarine, and instead of AP flour I used oat flour. (To make it, I put some old fashioned rolled oats in a food processor and blended..."

    Reviewed Healthy Homemade Granola Cereal

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    Friday, Apr 18, 2008 on Food.com
     |  7 Reviews  |  By Stephie Biggs
    LinMarie says:

    "I have been looking for a recipe like this for quite some time. This one is easy, fast, and best of all... delicious! I tossed in flax seed after all the cooking was done (so as not to disturb the omega 3s) and it makes a wonderful substitute for those awful, super-processed sugary cereals."

    Reviewed Dangerously Delicious Microwave Chocolate Pudding for One!

    Handle
    Tuesday, Mar 25, 2008 on Food.com
     |  38 Reviews  |  By Ridgely
    LinMarie says:

    "Pretty good for such a quick and simple recipe. I added a smidgen of butter and some vanilla, and used semi-sweet chocolate chips. Be careful not to overcook it, or you will get cornstarch "tapioca pearl" things in it."

    Reviewed Mexican Squash and Ground Beef Casserole

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    Tuesday, Nov 20, 2007 on Food.com
     |  44 Reviews  |  By KelBel
    LinMarie says:

    "Very yummy and simple! Came together quickly. My additions were: Waaay more squash. About 6 medium size squash. Chicken bouillion (sp?) cubes dissolved in boiling water, on the meat and squash as it cooked. About four cloves of garlic instead of one. 1 and 1/2 onions instead of 1 small onion, and colby/monterey jack cheese instead of cheddar..."

    Reviewed Lemon Coconut Bars

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    Tuesday, Nov 20, 2007 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By Mary Scheffert
    LinMarie says:

    "Very good. My alterrations were... I used butter instead of margarine. To make it less sweet, I used a heaping fourth of a cup powdered sugar instead of a half. I also used only 1 and 1/4 of a cup granulated sugar in place of the 1 and 1/2. I recommend this be served chilled. If possible, I also recommend this be baked in a metal pan, because ..."

    Reviewed Chocolate Syrup

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    Tuesday, Jun 12, 2007 on Food.com
     |  130 Reviews  |  By wildheart
    LinMarie says:

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