I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Foodie McFotoman

    Chef #2578655

    Joined: Dec 21, 2012

    My Journal

    Added Recipe Photo to Crock Pot Vegetarian Minestrone Soup

    Dec 29, 2012 on Food.com

    Saved Recipe Ethiopian-style Lentils With Yams (or Sweet Potatoes) by catwolf

    Dec 29, 2012 on Food.com

    Saved Recipe Crock Pot Vegetarian Minestrone Soup by mersaydees

    Dec 29, 2012 on Food.com

    Saved Recipe Red Lentil and Carrot Soup With Coconut for the Crock Pot by Geema

    Dec 29, 2012 on Food.com

    Reviewed Crock Pot Vegetarian Minestrone Soup

    "Wonderful recipe! Makes for a hearty, flavorful, rich and healthy soup. Filled even our largest crock pot TO THE RIM. :)

    Made a few modifications, mostly additions: 1/2 cup frozen cut green beans, diced 1/2 red pepper, only used 1 onion (should have diced it), and used a mix of beans - 1 cup red kidney, 1/2 cup garbonzo, 2 cups white beans..."

    Dec 28, 2012 on Food.com

    Added Recipe Photo to Vegan Cornbread

    Dec 24, 2012 on Food.com

    Added Recipe Photo to Vegan Cornbread

    Dec 24, 2012 on Food.com

    Reviewed Vegan Cornbread

    "**Love this recipe** I've made this three times now and it's pretty much bulletproof. I add 2 tablespoons of brown sugar (on top of the 1/4 white sugar) to the dry mix. I've also added frozen kernel corn (about 1/4 cup) and jalapeno peppers as well. Next time I think I'm going to add Bacos. (Yes, they're vegan)

    Have been enjoying this corn..."

    Dec 24, 2012 on Food.com

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites