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    FoodieNicole

    Member since Aug 2004

    Chef #157258

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed German Lemon Poppy Seed Cake

    Handle
    Sunday, Mar 4, 2012 on Food.com
     |  21 Reviews  |  By Marlitt
    LinMarie says:

    "Great tasting, loved it! Very dense, which I also like. My cake did not rise much at all, but still very good. I used nonfat greek yogurt instead of sour cream and also reduced the sugar a little.

    I put a glaze on top (mix powder sugar and lemon juice) and that made it extra lemon delicious!!!"

    Reviewed Carrot & Potato Soup

    Handle
    Monday, Jan 23, 2012 on Food.com
     |  21 Reviews  |  By Tebo
    LinMarie says:

    "Great tasting healthy soup! We added some ground venison sausage after pureeing and it gave it a whole different flavor, equally delicious! Thanks for the recipe!!!"

    Reviewed (Panera Bread) Black Bean Soup

    Handle
    Saturday, Dec 31, 2011 on Food.com
     |  (1 person found this helpful) |  195 Reviews  |  By najwa
    LinMarie says:

    "Awesome base to the soup, I love how healthy it is!
    I would DEFINITELY REDUCE THE SALT though! I didn't even use the bouillon (I used organic chicken stock instead of water) and thought it was a bit salty for my taste. I also thought it needed more garlic, more cumin, a little pepper and some chili powder to give it an extra punch of flavor! ..."

    Reviewed My No Roll Pie Crust

    Handle
    Thursday, Dec 1, 2011 on Food.com
     |  (6 people found this helpful) |  271 Reviews  |  By LAURIE
    LinMarie says:

    "I used 1/2 cup of whole wheat flour in the recipe and pure extra virgin olive oil, also used only 1/2 tsp salt and only 1 tsp sugar, to be healthier, and it was perfect! Everyone that tried the quiche I made with it, loved it and asked for the crust recipe! They had no idea part of it was wheat flour! Also, loved the flakey crumbliness of the crus..."

    Reviewed Homemade Whipped Butter

    Handle
    Thursday, Dec 1, 2011 on Food.com
     |  (6 people found this helpful) |  9 Reviews  |  By foodtvfan
    LinMarie says:

    "Yum! I have made this a few times now and like to leave the mixer on a while to make it extra fluffy! I also like to add a few grinds of coarse sea salt or a couple pinches of coarse kosher salt to give it a little extra savory flavor and a crunch here and there just like Pittsburgh Blue Steakhouse. So smooth and creamy and I think it's delicious ..."

    Reviewed Best Seller Caramel Corn

    Handle
    Saturday, Nov 12, 2011 on Food.com
     |  56 Reviews  |  By Lennie
    LinMarie says:

    "Well, I doubled the recipe and everything turned out gritty and sugary, not caramelly. With all the cooking and baking I've done, I didn't know the sugar boil time would need to be doubled as well. I read a review below that stated to double boil time if you double recipe, but I read it after I ruined my double batch. Bummer. I put a whole bunch o..."

    Reviewed Amy's Pumpkin Chocolate Chip Cookies

    Handle
    Monday, Oct 31, 2011 on Food.com
     |  (3 people found this helpful) |  27 Reviews  |  By Amiable
    LinMarie says:

    "These are delicious! I changed a few things and did a couple variations, and all were a success!
    I used homemade pumpkin puree with great results, even though the dough seemed a little wet, I baked for 10 min exactly. Perfect!

    I changed the recipe a little bit for my liking:

    I used 1/2 cup white sugar and 1/4 cup brown sugar ..."

    Reviewed Pumpkin Cake Bars With Cream Cheese Frosting!

    Handle
    Thursday, Sep 22, 2011 on Food.com
     |  (7 people found this helpful) |  117 Reviews  |  By Dine & Dish
    LinMarie says:

    "Alright! Fabulous! I gotta say though, I changed a lot in this recipe to make it healthier and you can't even tell!!! Amazing, here is what I did:
    Only 1 1/2 cups sugar
    I used 1/2 cup whole wheat flour and 1/4 quinoa flour instead of 3/4 cup of white flour
    only 1/2 tsp salt
    I used 1/2 cup applesauce instead of 1/2 the oil and for t..."

    Reviewed Easy Cream of Wild Rice Chicken Soup

    Handle
    Wednesday, Mar 30, 2011 on Food.com
     |  (2 people found this helpful) |  27 Reviews  |  By *~*Jennifer*~*
    LinMarie says:

    "Great basic recipe, I love that it's mostly chicken broth, not milk or cream. However, since other reviewers said it was bland, I added thyme and poultry seasoning to the butter, onions, carrots, and celery. I also tasted after the recipe was finished and added a little more salt, a little more poultry seasoning and a couple tablespoons of sherry...."

    Reviewed No Brainer Cheese and Egg Souffle

    Handle
    Wednesday, Dec 23, 2009 on Food.com
     |  (8 people found this helpful) |  14 Reviews  |  By Sharon123
    LinMarie says:

    "Super easy!!! And delicious! And make a nice impression! We used pepperjack cheese and put sauteed peppers and onions with the pepperjack in the bottom. They puffed up beautifully and tasted amazing. Then ate them with avocado, sour cream and salsa for a southwest kick! We'll definitely be making these again."

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