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    FoodieWife

    Member since Nov 2005

    Chef #267266

    From Salinas, California

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Taco Bell Taco Sauce

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    Monday, Jul 5, 2010 on Food.com
     |  (2 people found this helpful) |  66 Reviews  |  By JustaQT
    LinMarie says:

    "I needed taco sauce for a recipe, only I didn't have any in my pantry. Thanks for sharing this recipe. It was easy to make, and turned out great!"

    Reviewed Transylvanian Goulash

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    Saturday, Jan 2, 2010 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By Springbok
    LinMarie says:

    "I have the same recipe and I love it. The only thing I did, differently, was to add some tomato paste which gave the sauce a richer taste, and a blend of hot and sweet paprika. I also served this over creamy mashed potatoes. The next time, I plan to sear the pork in some olive oil, remove it, then cook the onions & garlic. I think the sauce would..."

    Reviewed German Bread Dumplings (Semmelknodel )

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    Saturday, Oct 31, 2009 on Food.com
     |  4 Reviews  |  By Connie K
    LinMarie says:

    "This is very close to my Bavarian mom's recipe. The only thing that I've never seen in the knoedel's I ate (I lived in Bavaria) was onion and nutmeg. I'll have to post my version so that readers can compare and try two different versions.It's awesome with Austrian Goulash!"

    Reviewed Kittencal's Brown Sugar Caramel Sauce or Ice Cream Topping

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    Wednesday, Dec 31, 2008 on Food.com
     |  148 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I have made several of Kittencal's recipes, and I've never been disappointed. I have some homemade vanilla ice cream and I was craving caramel sauce. An "authentic" sauce is tricky to make-- or you can burn the sugar. This recipe was so easy! I added 1 1/2 tsp. of Cook's Cookie Vanilla and I can hardly wait for this to cool down! Happy New Year t..."

    Reviewed White-Chocolate Cherry Shortbread

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    Tuesday, Dec 23, 2008 on Food.com
     |  (2 people found this helpful) |  14 Reviews  |  By Annacia
    LinMarie says:

    "I made these cookies with a few variations-- instead of red food color, I used about 1 tsp of the cherry juice. I also pressed the dough into a log, wrapped it in parchment paper and chilled in the fridge for a couple of days-- only because I was busy. I set out to room temp for an hour, and sliced them into perfect cookies! I simply melted my whi..."

    Reviewed Wok or Skillet Asian-Style Fresh Green Beans

    Handle
    Tuesday, Dec 16, 2008 on Food.com
     |  20 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kittencal, I've been a big fan of yours for sometime. When I saw that you had posted a recipe for Asian style Green Beans, I knew I had a winner. It was excellent! My family loved the recipe. I photographed it and uploaded here and on my Foodblog:www.foodiewife-kitchen.blogspot.comThanks!"

    Reviewed Reuben Sandwich

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    Thursday, Mar 2, 2006 on Food.com
     |  6 Reviews  |  By JANIC412
    LinMarie says:

    "Reuben's are easy to make-- I try to lighten up the fat & calories, whenever I can. Reduced fat Swiss tastes just as good. I made my own thousand island dressing with reduced-fat mayo, ketchup, relish and a dash of horseradish, for some kick. Of course, I used this sparingly, but this does make the sandwich complete. Ya just GOTTA make it on rye, ..."

    Reviewed The Best Chicken Tortilla Soup

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    Saturday, Jan 14, 2006 on Food.com
     |  106 Reviews  |  By LorenLou
    LinMarie says:

    "I make my own chicken stock (lower sodium). I grilled my chicken, then shredded it. Awesome! I have to double this, next time, as it was totally gone. A unaminous multi-thumbs up; great spices, lots of flavor and pretty low fat!"

    Reviewed Kittencal's Famous Coleslaw

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    Sunday, Nov 27, 2005 on Food.com
     |  202 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I finally found the ULTIMATE Coleslaw recipe. Absolutely delicious! (I did cut back a bit on the sugar, but that's a personal preferance). Thanks for sharing this wonderful recipe."

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