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"What an easy, yummy, healthy recipe! We were looking for a recipe for bulgur that was a hot side and this will be the "go to" for the future. Doubled the veggies, omitted the spearmint and salt, soy and feta were enough. May try other veggie combinations. Served this with grilled tuna and a green bean and tomato salad."
"Not sure what went wrong. Reduced cooking time to 6 1/2 hours as I had a 3# roast. Used all the ingredients. It was dry, overcooked and I didn't care for the clove in the recipe. I'll try another recipe in the future."