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    FoodisGood

    Member since May 2005

    Chef #217468

    From New York, New York

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Fat Blueberry Brownies

    Handle
    Sunday, May 3, 2009 on Food.com
     |  29 Reviews  |  By Jessi Garcia
    LinMarie says:

    "Excellent brownie! I'm looking for recipes that aren't too sweet, and this one was just right. The berries make the brownie gooey on the inside."

    Reviewed Oven Fried Eggplant (Aubergine)

    Handle
    Wednesday, Apr 22, 2009 on Food.com
     |  290 Reviews  |  By James Craig
    LinMarie says:

    "Enjoyed this very much!"

    Reviewed Cinnamon Flop

    Handle
    Sunday, Mar 1, 2009 on Food.com
     |  50 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I halved the recipe and then accidentally added a whole cup of lite vanilla soymilk. Deciding to be brave I added vanilla essence, a packet of instant vanilla oatmeal, and half a cup of dessicated coconut. It is suprisingly still good, not too sweet, not too plain. Will defintely bake again!"

    Reviewed Whole Wheat Pita

    Handle
    Monday, Jan 19, 2009 on Food.com
     |  6 Reviews  |  By caetb
    LinMarie says:

    "These did turn out a lil harder on one side. But otherwise a great recipe! Thanks for sharing!"

    Reviewed Tofu Fried Rice (from Cooking Light)

    Handle
    Tuesday, Oct 23, 2007 on Food.com
     |  11 Reviews  |  By LonghornMama
    LinMarie says:

    "loved it! used black bean sauce instead of hoisin; also added a dash of pepper and chinese five spice to the mix!"

    Reviewed Microwave Blueberry Jam

    Handle
    Saturday, May 6, 2006 on Food.com
     |  8 Reviews  |  By Lennie
    LinMarie says:

    "Loved this jam. Made a low calorie version by substituting the sugar with splenda and adding honey for some extra sweetness."

    Reviewed Happiness Shows Through Your Tears when You Eat This Chicken

    Handle
    Monday, May 30, 2005 on Food.com
     |  2 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I loved this recipe, really simple and easy to make. I made another version in which I did not have mint, instead I added 4 tbsp of diced tomatoes. The end result was curry with a flavor ever so different, but it went down really well!!"

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