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    FoodisGood

    New York City

    Chef #217468

    New York City

    Joined: May 22, 2005

    Birthday: Mar 12

    7 reviews by FoodisGood

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Low Fat Blueberry Brownies
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      |  By Jessi Garcia

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    "Excellent brownie! I'm looking for recipes that aren't too sweet, and this one was just right. The berries make the brownie gooey on the inside."

    May 3, 2009 on Food.com

    Recipe #85839

    Reviewed Oven Fried Eggplant (Aubergine
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      |  By James Craig

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    "Enjoyed this very much!"

    Apr 22, 2009 on Food.com

    Recipe #49387

    Reviewed Cinnamon Flop
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      |  By Karen=^..^=

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    "I halved the recipe and then accidentally added a whole cup of lite vanilla soymilk. Deciding to be brave I added vanilla essence, a packet of instant vanilla oatmeal, and half a cup of dessicated coconut. It is suprisingly still good, not too sweet, not too plain. Will defintely bake again!"

    Mar 1, 2009 on Food.com

    Recipe #32554

    Reviewed Whole Wheat Pita
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      |  By caetb

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    "These did turn out a lil harder on one side. But otherwise a great recipe! Thanks for sharing!"

    Jan 19, 2009 on Food.com

    Recipe #38651

    Reviewed Tofu Fried Rice (from Cooking Light
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      |  By LonghornMama

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    "loved it! used black bean sauce instead of hoisin; also added a dash of pepper and chinese five spice to the mix!"

    Oct 23, 2007 on Food.com

    Recipe #112705

    Reviewed Microwave Blueberry Jam
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      |  By Lennie

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    "Loved this jam. Made a low calorie version by substituting the sugar with splenda and adding honey for some extra sweetness."

    May 6, 2006 on Food.com

    Recipe #12706

    Reviewed Happiness Shows Through Your Tears when You Eat This Chicken
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      |  By Charishma_Ramchandani

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    "I loved this recipe, really simple and easy to make. I made another version in which I did not have mint, instead I added 4 tbsp of diced tomatoes. The end result was curry with a flavor ever so different, but it went down really well!!"

    May 30, 2005 on Food.com

    Recipe #97090

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