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"Excellent brownie! I'm looking for recipes that aren't too sweet, and this one was just right. The berries make the brownie gooey on the inside."
May 3, 2009 on Food.com
"I halved the recipe and then accidentally added a whole cup of lite vanilla soymilk. Deciding to be brave I added vanilla essence, a packet of instant vanilla oatmeal, and half a cup of dessicated coconut. It is suprisingly still good, not too sweet, not too plain. Will defintely bake again!"
Mar 1, 2009 on Food.com
"These did turn out a lil harder on one side. But otherwise a great recipe! Thanks for sharing!"
Jan 19, 2009 on Food.com
"loved it! used black bean sauce instead of hoisin; also added a dash of pepper and chinese five spice to the mix!"
Oct 23, 2007 on Food.com
"Loved this jam. Made a low calorie version by substituting the sugar with splenda and adding honey for some extra sweetness."
May 6, 2006 on Food.com
"I loved this recipe, really simple and easy to make. I made another version in which I did not have mint, instead I added 4 tbsp of diced tomatoes. The end result was curry with a flavor ever so different, but it went down really well!!"
May 30, 2005 on Food.com