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"Wow, I was pleasantly surprised by how close this tastes to reglar mayo. I made slight modifications to adjust to my personal taste. I used a little less soymilk and used some white vinegar and some lemon juice in it's place. While the recipe is excellent on it's own, I found that the vinegar and lemon juice make more of that mayo flavor and m..."
"I'm not going to rate this since I didn't try your recipe but wanted to pass on a hint to those who use the no boil noodles. The noodle are a great invention but I suggest using more sauce than you usually would in your traditional recipies and consider cooking your lasagna covered for at least half of your cooking time. The extra moisture will ..."
"I did not make this so I could be wrong but Holy Cow, 6 pounds of chicken meat and then a few cups of veggies for 12 servings!!! These must be colossal serving sizes!! It also seems that 1 pound of cream cheese and 1/2 cup of cream might not be enough sauce/mixture for all that either. What a huge waste of food if these didn't come out. I would..."
"These came out so cute that everyone said they felt bad eating them. To speed up and ease prep time I used flavored onion/chive cream cheese instead of taking the time to mix filling ingredients. I also cut very thin strips of roasted red pepper to ad little scarves. Tip= allow cream cheese to become very soft before piping, it will be cleaner an..."
"I didn't make this and don't know what it really tastes like but I work for Smoothie King and I can say that except for banana, the ingredients aren't even close to the real thing. I can't imagine it would be a copycat. It still sounds yummy and healthy though."
"Came out excellent. I halved the recipe and had plenty for 24 cupcakes with some left over... Even after DH sampled until we had tummy aches. Step #3 putting bowl into cool water reduced cooling time considerably."
"We thought this was pretty good. Super easy and the ingredients were already in my kitchen. I added some carrots, onion and green pepper to round it out as a meal. I also used a tiny bit of cornstarch to thicken up the sauce. The left overs were much better though. The seasonings must have had time to blend and/or mix into the meat and veggies ..."
"These are awesome and so easy to make. I have experimented with baking temps and times and I got the best results using the broil setting. I also found that using very thinly sliced bacon or even gently pulling on the ends of the bacon strips to stretch and thin the bacon helps it to cook towards the more crispy side. I tried slightly precookin..."
"My hubby and I didn't care for this. The chicken smelled great cooking with the Italian herbs but once I added the cream cheese part it became really heavy and kind of bland. I follwed the recipe exactly except I added some sliced mushrooms and I served it over noodles with a side of veggies. Won't make this again as i don't know what variations..."