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"Even though the potatoes were delicious, I won't make this recipe again. The heavy cream left a curdled appearance all over the potatoes, and they just looked unappetizing. There are better recipes out there.This just isn't worth all the fat and calories."
"Let me start by saying that I would rate this recipe 5 stars, but even though I have a clean oven, I dealt with my silly smoke alarm going off because of the high heat (or maybe it was the marinade that I used!) I bought what I thought was a 3 pound tenderloin. When I took it out of the package, it was 2 tenderloins for a total of 3 pounds. I m..."
"This was absolutely delicious. However, the garlic was way too strong. Next time I would cut that in half. Lovely with french bread chunks and a glass of red wine."
"Oh my goodness! You must try this cake. It is amazing. I made a glaze of powdered sugar, cream and vanilla and poured it over the top. Everyone loved it. Thanks for a fantastic recipe!"
"Awesome! I made this for my kids to dip their apple slices into. I didn't have heavy whipping cream, but used half and half instead. Once it started boiling, I simmered it at a slow boil for about 7 to 8 minutes and it thickened up nicely. I also added 2 teaspoons vanilla. Delicious!"
"I made this with Heath bars and it was great. I will try Butterfingers next time. I used a homemade graham cracker crust. Yummy! Kept in fridge for a few days."
"This was so easy, and so tasty. I used fresh chicken breasts, intead of frozen. We served it over rice. Even the leftovers were great the next day. Try it!"
"Made this for a neighborhood party. Not only did it taste wonderful, it looked beautiful. I layered the ingredients twice, instead of once, as written."