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    Member since Mar 2009

    Chef #1204147

    From Cranberry Township, Pennsylvania

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Decadent Potatoes

    Monday, Jan 7, 2013 on
     |  16 Reviews  |  By ~Leslie~
    LinMarie says:

    "Even though the potatoes were delicious, I won't make this recipe again. The heavy cream left a curdled appearance all over the potatoes, and they just looked unappetizing. There are better recipes out there.This just isn't worth all the fat and calories."

    Reviewed Perfect Pork Tenderloin

    Monday, Jan 7, 2013 on
     |  300 Reviews  |  By BeachGirl
    LinMarie says:

    "Let me start by saying that I would rate this recipe 5 stars, but even though I have a clean oven, I dealt with my silly smoke alarm going off because of the high heat (or maybe it was the marinade that I used!) I bought what I thought was a 3 pound tenderloin. When I took it out of the package, it was 2 tenderloins for a total of 3 pounds. I m..."

    Reviewed TSR Version of Carrabba's Bread Dipping Spice by Todd Wilbur

    Tuesday, Feb 22, 2011 on
     |  98 Reviews  |  By Barb Gertz
    LinMarie says:

    "This was absolutely delicious. However, the garlic was way too strong. Next time I would cut that in half. Lovely with french bread chunks and a glass of red wine."

    Reviewed Snickerdoodle-Bundt Cake

    Tuesday, Dec 21, 2010 on
     |  27 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "Oh my goodness! You must try this cake. It is amazing. I made a glaze of powdered sugar, cream and vanilla and poured it over the top. Everyone loved it. Thanks for a fantastic recipe!"

    Reviewed Kittencal's Brown Sugar Caramel Sauce or Ice Cream Topping

    Sunday, Jan 24, 2010 on
     |  148 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Awesome! I made this for my kids to dip their apple slices into. I didn't have heavy whipping cream, but used half and half instead. Once it started boiling, I simmered it at a slow boil for about 7 to 8 minutes and it thickened up nicely. I also added 2 teaspoons vanilla. Delicious!"

    Reviewed Snickerdoodle Blondies

    Saturday, Dec 5, 2009 on
     |  75 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "Love, love, love these! So much faster to make than the cookie version, but just as good."

    Reviewed Butterfinger Pie

    Tuesday, Sep 22, 2009 on
     |  179 Reviews  |  By Braunda
    LinMarie says:

    "I made this with Heath bars and it was great. I will try Butterfingers next time. I used a homemade graham cracker crust. Yummy! Kept in fridge for a few days."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Tuesday, Sep 22, 2009 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "This was so easy, and so tasty. I used fresh chicken breasts, intead of frozen. We served it over rice. Even the leftovers were great the next day. Try it!"

    Reviewed Oreo Pudding

    Tuesday, Sep 22, 2009 on
     |  (1 person found this helpful) |  52 Reviews  |  By yooper
    LinMarie says:

    "Made this for a neighborhood party. Not only did it taste wonderful, it looked beautiful. I layered the ingredients twice, instead of once, as written."

    Reviewed Mary Alice's Hoagie Dip in a Bread Bowl (Food Network)

    Tuesday, Sep 22, 2009 on
     |  6 Reviews  |  By ChefDLH
    LinMarie says:

    "Awesome...I add a little red wine vinegar. So good!"


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