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    Fool4Food

    Maryland

    Chef #1583221

    Maryland

    Joined: Mar 23, 2010

    7 reviews by Fool4Food

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Red Curry Sweet Potato Soup
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      |  By I'mPat

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    "This is so delicious!! I added a little fish sauce at serving time. I've also made big batches and frozen it - it reheats perfectly for lunches, etc."

    Sep 4, 2011 on Food.com

    Recipe #432698

    Reviewed Red Wine and Goats Cheese Risotto With Caramelised Baby Onions
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      |  By Shuzbud

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    "This was just delicious. The caramelized onions (I ended up using shallots add a nice contrast to the goat cheese. I used chicken broth rather than vegetable, and white wine rather than red (I might try red but it was awfully good with a dry white. I made one cup of rice rather than two but kept the other items the same (5oz cheese, 1 small o..."

    Jul 20, 2011 on Food.com

    Recipe #364708

    Reviewed Breakfast Empanadas (Light Version - 3 Pt
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      |  By Erindipity

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    "I had great hopes for these but they were so fiddly and annoying to make that I don't think I would try them again."

    May 2, 2011 on Food.com

    Recipe #296032

    Reviewed General Torgo's Stir-Fry Sauce
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      |  By Torgo, Esq.

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    "Very nice! I used broccoli, carrots, green peppers, mushrooms, onions, water chestnuts, bamboo shoots, peapods and chicken. Spicy and not as salty or sticky-sweet as some. Hooray!"

    Feb 27, 2011 on Food.com

    Recipe #318840

    Reviewed New Mexico Style Chili Chicken Casserole
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      |  (3 people found this helpful) |  By Chris from Kansas

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    "Oh my this is good, and so easy! I used the Chicken Crock Pot Taco meat I made yesterday and I used the Mexican blend cheese 'cause it was on special at the store, but otherwise stuck mostly to the recipe and it was so good! We each had two helpings for dinner. I found my 9x13 didn't quite need 6 tortillas per layer - it usually worked out to a..."

    Apr 24, 2010 on Food.com

    Recipe #107142

    Reviewed Grilled Palma Pork Chops (Oamc
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      |  (1 person found this helpful) |  By Rottmom

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    "Very nice, very simple! I did this for OAMC and it was delicious with a little rice and some veggies. Not bad health-wise either! Thanks for sharing!"

    Apr 22, 2010 on Food.com

    Recipe #377075

    Reviewed Thai Marinade for Pork Chops
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      |  By Batty Boop

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    "Good but not great. I did these for OAMC, and used perhaps thicker-cut pork chops than some of the other reviewers. They came out much sweeter than I expected and grilled up nicely. I think my expectation of something labelled Thai was more flavor - might put more ginger and cilantro next time."

    Apr 16, 2010 on Food.com

    Recipe #30861

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