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"This is so delicious!! I added a little fish sauce at serving time. I've also made big batches and frozen it - it reheats perfectly for lunches, etc."
Sep 4, 2011 on Food.com
"This was just delicious. The caramelized onions (I ended up using shallots add a nice contrast to the goat cheese. I used chicken broth rather than vegetable, and white wine rather than red (I might try red but it was awfully good with a dry white. I made one cup of rice rather than two but kept the other items the same (5oz cheese, 1 small o..."
Jul 20, 2011 on Food.com
"I had great hopes for these but they were so fiddly and annoying to make that I don't think I would try them again."
May 2, 2011 on Food.com
"Very nice! I used broccoli, carrots, green peppers, mushrooms, onions, water chestnuts, bamboo shoots, peapods and chicken. Spicy and not as salty or sticky-sweet as some. Hooray!"
Feb 27, 2011 on Food.com
"Oh my this is good, and so easy! I used the Chicken Crock Pot Taco meat I made yesterday and I used the Mexican blend cheese 'cause it was on special at the store, but otherwise stuck mostly to the recipe and it was so good! We each had two helpings for dinner. I found my 9x13 didn't quite need 6 tortillas per layer - it usually worked out to a..."
Apr 24, 2010 on Food.com
"Very nice, very simple! I did this for OAMC and it was delicious with a little rice and some veggies. Not bad health-wise either! Thanks for sharing!"
Apr 22, 2010 on Food.com
"Good but not great. I did these for OAMC, and used perhaps thicker-cut pork chops than some of the other reviewers. They came out much sweeter than I expected and grilled up nicely. I think my expectation of something labelled Thai was more flavor - might put more ginger and cilantro next time."
Apr 16, 2010 on Food.com