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Reviewed America's Test Kitchen Beef Tacos
Wednesday, Oct 5, 2011 on Food.com
“Excellent recipe. Forms a nice sauce that you can never get with a packet. One change I would make would be to cook the ground before you start the recipe. Even the leanest ground beef will still have a significant amount of fat. I cooked the beef about 90%, then removed the beef with a slotted spoon and poured the juice into a fat separator.... ”