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    For Goodness Bake!

    Minneapolis, MN

    Chef #409357

    Minneapolis, MN

    Joined: Dec 17, 2006

    Birthday: Jun 23

    10 reviews by For Goodness Bake!

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Chewy Coconut Cookies
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      |  (1 person found this helpful) |  By Chachie

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    "These cookies have a great flavor, and are pretty basic to make, although they are very time-sensitive! Right at 8 min. they are chewy, and even just a minute more made them a bit crispy (but that did not take away from the great flavor. Thank you for a great recipe!"

    Nov 6, 2009 on Food.com

    Recipe #277118

    Reviewed Easiest Chocolate Peanut Butter Fudge
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      |  By Baknpies49

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    "This is one of the best fudge recipes I have ever made! The mix is easy and sets up very nicely. I always have the ingredients needed for this recipe on hand, which will make it even more tempting to make again and again!Thank you!"

    Apr 24, 2009 on Food.com

    Recipe #264611

    Reviewed Payday Bars
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      |  (2 people found this helpful) |  By nnreq

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    "These were sooo yummy and addicting! I brought them to work and everyone kept going back for more! I ended up hiding some so i would have some left over for me! i took another reviewers advice and kept them in the freezer after refrigerating them over night because when they sat out they became sticky. if you are going to put them on a platter..."

    Aug 28, 2008 on Food.com

    Recipe #34569

    Reviewed Special-K bars
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      |  By kookie Ookie

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    "These are GREAT!I brought these to work after refrigerating over night, and co-workers were complaining i didnt bring more! i reduced the butter to 1/4 cup and i used margarine, but used a bit more chocolate and butterscotch chips. also used about 6 cups of Cocoa Krispies instead of 7, and the bars were still chewy with a great crunch to them...."

    Aug 2, 2008 on Food.com

    Recipe #8574

    Reviewed Nestle Toll House Chocolate Chip Pie
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      |  (1 person found this helpful) |  By Noni Suzanne

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    "I have never heard of this pie before, but it was requested of me to bake it by my manager. i brought it to work, and it was gone within seconds! i used a graham cracker crust which was loved, and pecans were substituted instead of the walnuts, since that is all i had. i might have cooked it too long, or my oven temperature may have been off ..."

    Jul 1, 2008 on Food.com

    Recipe #304516

    Reviewed Monster Cookies
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      |  By Mary Lord

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    "WOW!i used to make the infamous monster cookies when i was young, and remember them being delicious, but extremely messy. i came across this recipe and decided to give it a try, same mouth-watering effect, less of the mess!DEFINATELY saving this for future use!it didnt quite make 84 cookies, probably because we like our monster cookies monst..."

    Aug 20, 2007 on Food.com

    Recipe #2768

    Reviewed Chocolate Almond Crescent Cookies
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      |  (1 person found this helpful) |  By Diane in Nebraska

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    "OH my gosh these were very very good! the dividing of the pie crust was a little confusing, so i just kept cutting the triangles until they were the size i wanted. i brought them to work and they were gone fast!i didnt try the glaze, but were still AMAZING! thanks so much"

    Aug 12, 2007 on Food.com

    Recipe #106689

    Reviewed Smore Brownies
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      |  By msGigi

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    "the crust burnt extremely fast, so i would recommend a shorter bake time. i used just regular brownie mix for the brownies, and put marshmallows on top and it was yummy!although it was very difficult to cut, and my family ended up just ripping off pieces!"

    Jul 24, 2007 on Food.com

    Recipe #210865

    Reviewed S'more Brownies
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      |  By enigmused

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    "the crust burnt extremely fast, so i would recommend a shorter bake time. i used just regular brownie mix for the brownies, and put marshmallows on top and it was yummy!although it was very difficult to cut, and my family ended up just ripping off pieces!"

    Jul 24, 2007 on Food.com

    Recipe #210177

    Reviewed A Very Simple Berry Sauce
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      |  By Derf

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    "WOW! i used this recipe with a bit more splenda for a sweeter taste, AMAZING!i mixed blueberries and strawberries, and poured the sauce over angel food cake, which soaked up the flavor wonderfully!will make again and often!"

    Jun 24, 2007 on Food.com

    Recipe #162801

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