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"We enjoyed these tonight and my favorite part about these sandwiches is the combination of the saltiness of the prosciutto and the sweetness of the dates. I didn't have manchego cheese so I used what I had available which was Long Clawson Cotswald cheese and a French Port Salut - the combination worked great. Tagged it for PRMR. Thank you ..."
"I marinated chicken drumsticks between 10 - 11 hours. Though it tasted good, the marinade didn't impart much flavor in the end-result. I followed the recipe exactly so not sure if using chicken breast would impart more flavor. I think I will try to marinade it even longer next time. Thank you diner524 for sharing. Tagged it for PRMR."
"Made this bbq sauce as part of the "Recipe #441363". Every ingredient in this sauce tells for an interesting tasting sauce, but the 12 oz. of molasses added bitterness (though unsulphured was used). I believe by replacing the molasses with ketchup would relieve the bitterness. Next time I will try that to see results."
"This brisket wast tasty and makes great sandwiches. I loved the all day cooking process, especially for those busy weekends with chores galore where the brisket just sits in the oven. Used "Recipe #441359" as suggested, but found the bbq sauce to be somewhat bitter, next time will adjust the bbq sauce as described in my review for the ..."
"Followed the recipe as written except that I used a combination of panko and Italian seasoned bread crumbs. Also used the fresh sage which is a top player in this dish. Used olive oil for the fry and sprinkled some coarse sea salt over the top. The end result is that it came out fabulous. Thank you Noo for a keeper. Made it for PRMR."
"Very good side dish that was pleasing to everyone's palet. Easy peasy which will now be a part of my regular repertoire. I tasted it before adding the basil and parmesan and even then it was fabulous, but basil and parmesan added another dimension of flavor. Thank you breezermom for sharing. Made it for PRMR."
"This coffee is really different, but good! I aerated mine about 15-17 times (I kinda lost count) and it seemed to be perfect. This surely was a treat this Sunday morning and transported me outa here and somewhere exotic. Thank you Sharon123 for sharing. Tagged it for PRMR."
"Love the mushroom dressing flavors paired with the asparagus, arugula, and tomato made for a tasty salad. Couldn't find white asparagus, so I had to go with the green. I will be making this again, but will increase the olive oil and sherry vinegar because it fell short on dressing liquid. Great tasting salad that I'll be making again ..."
"My husband was in Minneapolis Minnesota recently and ate at the 5-8 Club restaurant which he enjoyed their juicy lucy burger. So I did a little search and came upon this recipe, figuring I'd try it out. It is very flavorful and easy to make. I used 3 different cheeses to stuff each burger (American, pepper jack, and swiss). Will definitel..."
"Very good flavors reminiscent of good steak house tips. A definite keeper that I will be making to serve my family for years to come. I didn't use the veggies (peppers, mushrooms, and onion) to make kabobs as indicated because I already had grilled veggies which I made to accompany another dish. Did make the marinade ingredients exactly a..."