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    Fork & Spoon

    Kentucky

    Chef #531587

    Kentucky

    Joined: Jul 06, 2007

    Birthday: Mar 09

    18 reviews by Fork & Spoon

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Chicken Lazone
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      |  By Luby Luby Luby

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    "This was easy and delicious! We served it with roasted asparagus and sauteed zucchini strips.

    We have grown to really appreciate foods that take common ingredients and turn them into something special! Thank you for this recipe; I think it's going to become a family favorite!"

    Mar 17, 2013 on Food.com

    Recipe #65768

    Reviewed Brown Sugar Substitute
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      |  (1 person found this helpful) |  By dojemi

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    "Works autifully, just takes a few seconds to put together and tastes BETTER than store-bought brown sugar. I always have molasses around for cooking. I will never buy brown sugar again! Thank you."

    Feb 25, 2012 on Food.com

    Recipe #290745

    Reviewed Southern Baked Ham
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      |  By Bri22

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    "This recipe made exactly the tangy kind of glaze I was looking for. Everyone loved it. Thank you for posting this recipe! YUM!"

    Dec 25, 2011 on Food.com

    Recipe #71220

    Reviewed Corn Casserole
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      |  By kellib626

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    "Made this to go with our Christmas eve ham. I usually go with a traditional family recipe for corn pudding but was feeling adventurous this year.

    i made this just as directed and it was delicious. I am saving this to make again. YUM!"

    Dec 25, 2011 on Food.com

    Recipe #449420

    Reviewed Easy Pineapple Upside Down Cake
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      |  (1 person found this helpful) |  By RecipeNut

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    "Delicious. I had to make two round cakes rather than one oblong as I already had all my pans in service with other recipes! My famiy cut into one and absolutely would not leave it alone until it was all gone. They even scraped the bits off the bottom of the cake plate! I had to hide the other cake, as I plan on taking it to a pot luck!

    V..."

    Dec 22, 2011 on Food.com

    Recipe #14357

    Reviewed Cake Mix Sugar Cookies
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      |  By mandabears

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    "This recipe makes wonderful cookies, and it is so very easy!

    I had initially intended to cut the cookies, but I had to change plans for the day and decided it would be quicker to make rounds. rather than roll into logs and slice, I simply rolled dough into 24 gram balls (I weighed them - blame my OCD, flaghtened them with the bottom of a..."

    Dec 22, 2011 on Food.com

    Recipe #105272

    Reviewed Sausage Balls
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      |  By Fauve

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    "As delicious and as easy as I remember. It really helps to allow the cheese and sausage to come to room temperature, as per instructions - the ingredients bind together more easily and you won't have to deal with crumbling!"

    Dec 20, 2011 on Food.com

    Recipe #46078

    Reviewed Apple Crisp
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      |  (1 person found this helpful) |  By Charishma_Ramchandani

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    "Typically I do not alter recipes the first time I try them, however, I was dissatisfied with the crust of this recipe prior to baking, particularly since the instructions say "pour" the flour mixture over the apples. The flour mixture, as written, is not pourable. I added milk to the flour mixture, approximately 1/2 cup, which made the flour mixtu..."

    Oct 18, 2010 on Food.com

    Recipe #13125

    Reviewed Vegetarian Taco Salad - Low Fat
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      |  By Brooke the Cook in WI

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    "Delicious. The whole family loved it and we didn't have to heat up the kitchen. A BIG plus on a summer's day. Thank you for the recipe!"

    Aug 24, 2010 on Food.com

    Recipe #277797

    Reviewed Massaged Kale Salad

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      |  By Fork & Spoon

    "Have to say, the phrase "massage the kale" made me wince a little ( I am super-sensitive to "chunky' as well, however, I made this recipe yesterday to go with dinner and it was fabulous!

    Kale has always been a little intimidating for me -not sure if the kids will like it and so forth. And it is a very sturdy green! It is amazing what a little ..."

    Aug 23, 2010 on FoodNetwork.com

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