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    Fork & Spoon

    Member since Mar 2010

    Chef #531587

    From Lexington, Kentucky

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    About Me

    I am a an RN and have been married for 21 years. Happily, I might add!

    Generally, I put a lot of effort into making dishes that are healthy,economical,tasty and can work with and without meat. On a typical day, a meal will be quick and easy to put together. On the weekends and holidays, we like to dabble in more complicated recipes.

    Typically,we tend toward ovo-lacto vegetarian dishes (but no tofu,please - not even the vegetarian will eat that!) and offer chicken or beef one or twice a week. So,all in all,we follow a healthy diet and try to avoid the processed crap.

    We are not perfect however,and I am particularly fond of potato chips. It is an addiction really and I only eat them on special occasions (when no one is looking).

    Mr. TwoCentsWorth is a fabulous cook,by the way and does alot of the cooking where fancy pants are required - Christmas, Fourth of July, birthdays,etc. Fancy pants is his favorite kind of cooking.

    It is a happy arrangement,in my opinion!

    Favorite Foods


    I prefer savory to sweet,but like sweet as well. Not crazy about anchovies or eggplant. Other than that,it's all good!

    In other words, I enjoy a wide variety of foods and cuisines. I just try not to eat them all at once!

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