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"What a treat! I made this meat loaf for dinner tonight and had to pay very close attention to the Comfort Zone 'cause it was easy to go for seconds. I considered omitting the fennel but changed my mind, and I'm glad I did. The fennel gave a special zip that folks at my table liked a lot. Thanks for a great recipe, BabyKEsq."
"We just had this "quiche" for dinner and found that it needed some pepping-up. I made it according to the original recipe, but after the first taste-test decided to add Parmesan and count the points. Next time I'll add ff cheddar and a bit more cottage cheese. Overall this is a recipe with endless possibilities."