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Fort Bethel

Chef #43882

Joined: Jun 11, 2002

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12 reviews by Fort Bethel

1 - 10 of 12 sorted by Date | Rating | Helpful

Reviewed The Best Chili You Will Ever Taste

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| By AmandaAOates

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"Would any off you 500 reviewers be so terribly kind as to inform me if the canned beans & tomatoes in this recipe need to be drained or undrained?

Also is the sugar packed or not.

Thank you"

Nov 27, 2011 on Food.com

Recipe #73166

Reviewed Macaroni and Cheese

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| By Fort Bethel

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"Yes, it's 2 POUNDS. This makes LOTS of Macaroni and cooks BEAUTIFULLY!"

Jan 7, 2003 on Food.com

Recipe #36174

Reviewed Hidden Valley Bacon and Cheddar Dip

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| By Indiana Nurse

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"This was good. My mom gave it a five but I didn't like it THAT much. EASY to make."

Aug 19, 2002 on Food.com

Recipe #33434

Reviewed Spanish Chicken & Rice Bake

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| (6 people found this helpful) | By Aroostook

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"This was ok, HARDLY sensational."

Aug 19, 2002 on Food.com

Recipe #31516

Reviewed Bandito Chili Dogs

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| By ratherbeswimmin'

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"These were good. Kinda time-consuming and messy though."

Aug 5, 2002 on Food.com

Recipe #27136

Reviewed Baked Noodles

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| By Tebo

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"I thought this was fair. My mom gave it a five but it's a hassle to make. probably won't make this again."

Aug 5, 2002 on Food.com

Recipe #10691

Reviewed Interesting Crock Pot Chicken

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| (1 person found this helpful) | By Manda

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"This was good but I felt it had a weird aftertaste. My mom and her friend told me to give it 5 stars but I had to do a four. I'm going to work on this though and make it a classic maybe with a couple of tablespoons of cooking sherry."

Aug 5, 2002 on Food.com

Recipe #26845

Reviewed Baked Mustard Chicken

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| By Mirj

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"I thought this was good as well as the peaple I served it to. I need to b honest but the hassle with melting the butter, brushing mustard and measuring 4 1 tablespoons was tedious. Once again this was good but a hassle."

Jul 28, 2002 on Food.com

Recipe #16576

Reviewed Baby-Boomer Tuna Casserole

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| By Lennie

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"Sorry this was good but not a, '5 star' keeper. I went back for 2nds but will probably not b making this again. I don't mean to offend. I'll agree with the last post this needs some cheese."

Jul 25, 2002 on Food.com

Recipe #13405

Reviewed Perfect Pasta With No Watching and No Sweating

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| (16 people found this helpful) | By Margaret3

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"This really does work! I used this with with 8 ounces dry rotini and it came out PERFECT! Margaret u have no idea how much you've simplified my cooking like! THANK U!"

Jul 15, 2002 on Food.com

Recipe #30358

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Fort Bethel

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12 reviews by Fort Bethel

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