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    Fouzia Parkar

    United Arab Emirates

    Chef #32198

    United Arab Emirates

    Joined: Feb 26, 2002

    12 reviews by Fouzia Parkar

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Curried Poached Eggs
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      |  (5 people found this helpful) |  By Derf

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    "for a person on diet such tasty low cal. food is a blessing. brilliant idea, i love it. thanks for such a great recipe :"

    Jun 4, 2002 on Food.com

    Recipe #24685

    Reviewed Best Waffles Ever
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      |  By Gail Stines

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    "u wont believe but i went and bought a waffle iron just to try this recipe! i liked it and so did my guests but the waffles were very soft and i like them slightly crisp. but for my first attempt they were really good :"

    May 13, 2002 on Food.com

    Recipe #8556

    Reviewed Masala Dosa with Coconut Chutney (South Indian Savory Crepes with filling
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      |  (10 people found this helpful) |  By Anu

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    "i love dosas and ur recipe was just the one i have always been searching for. the filling was so tasty and so was the chutney. ya i did some mistakes too as ur recipe had some lines missing like "grind the rice and dals with water" (as i was grinding it without it as ur recipe didnt say so. for a first try, they were just great :"

    May 7, 2002 on Food.com

    Recipe #27028

    Reviewed Ooey Gooey Cinnamon Rolls
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      |  By Charishma_Ramchandani

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    "u know chair, u should change this recipe's name from ooey gooey to yummy yummy cinnamon rolls!! since i had had the cinnamon rolls at cinabon i really wanted to make them at home as i liked them a lot. huumm, very much happy that i choose ur recipe. a bit time consuming but worth the hard work :"

    May 6, 2002 on Food.com

    Recipe #9533

    Reviewed Chicken balls with mushroom sauce.
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      |  By dale!

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    "good, really good. just i made some changes like i had readymade chicken balls in my freezer, i used those. i added beef stock and also added in a dash of basil, fresh corriander and also little bit of tomato paste. uuummmmm, sooooo tasty, it turned out really cool. yeah, i just skipped the bacon as we cant eat that but still it was a great recipe..."

    Apr 29, 2002 on Food.com

    Recipe #23799

    Reviewed Pizza Pizzazz
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      |  (5 people found this helpful) |  By Charlotte J

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    "there should have been a higher rating, 5 stars r not enough for this delicious recipe. now i know one thing, ur daughter has got a real good taste for food :"

    Apr 20, 2002 on Food.com

    Recipe #23007

    Reviewed Most Delicious Chicken Wings
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      |  (5 people found this helpful) |  By Mille®

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    "very tasty and very easy. i wanted to try it with ur killer BBQ sauce but not all he ingres r available here so i used the one in my fridge. but it still tasted very good. just to increase the size of the dish i added in some capsicum, spring onions and potatoes, it turned out just great :"

    Apr 18, 2002 on Food.com

    Recipe #17016

    Reviewed spaghetti sauce
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      |  By rick

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    "easy but not that interesting. the tomato gave a very strong flavour and i think ur sauce propertions r not right as they gave no taste. the herbs were good, gave rich flavour :"

    Apr 18, 2002 on Food.com

    Recipe #10772

    Reviewed Sweet and Sour Balti Chicken
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      |  (10 people found this helpful) |  By Kevin Bradley

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    "Bergy is absolutely right. it is really a fabulous recipe. great taste and easy to make and as all ingredients r always available in my kitchen so it will be a good & quick recipe for unexpected guests. though while cooking it i was a bit shaky whether everyone will like it or not becoz of the sweet taste but everyone loved it here :"

    Apr 8, 2002 on Food.com

    Recipe #22912

    Reviewed Prawn Masala
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      |  By Charishma_Ramchandani

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    "friday is a special day and it becomes even more special when u get to eat such tasty food. really chair everyone enjoyed it at home. the best part was it was very quick and easy to make. i liked the coconut flavor a lot. it gave a very rich taste, u know the "shahi" type :"

    Apr 5, 2002 on Food.com

    Recipe #12285

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