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    Fox Hollow

    Member since Mar 2010

    Chef #951133

    From Springfield, Ohio

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Restaurant Quality Chinese Chicken Fried Rice

    Thursday, Jul 17, 2014 on
     |  30 Reviews  |  By dolliegyrl
    LinMarie says:

    Reviewed Bourbon Chicken

    Tuesday, Mar 25, 2014 on
     |  2814 Reviews  |  By LinMarie
    LinMarie says:

    "This was wonderful!!! I used boneless skinless chicken thighs and before I cut them up I put the thighs in the freezer for 45 minutes so they would be easier to cut in bite size pieces, then per the reviewers I dredged them in probably 1/4 C cornstarch mixed with 1/4 C flour. Also, I only had Jasmine rice and it worked fine. Next time I will..."

    Reviewed Brennan's Garlic Bread

    Saturday, Mar 1, 2014 on
     |  (1 person found this helpful) |  29 Reviews  |  By lazyme
    LinMarie says:

    "Delicious! Please forgive me because I embellished upon the recipe because I had used all the fresh garlic in my spaghetti sauce and meatballs, so I buttered the outside of the bread and then very lightly sprinkled with garlic powder. Also, I added about 1/3C of mozzarella over the parmesan because I've had bread made this way in restauran..."

    Reviewed Creamy Chicken-pasta Soup

    Monday, Jan 6, 2014 on
     |  29 Reviews  |  By Bev
    LinMarie says:

    "Delicious and perfect for the cold day we had here in Michigan. 2 foot drifts in the driveway so I couldn't get out to buy the mushrooms but this soup was great! Next time, and there will be a next time soon, I will certainly have all the ingredients."

    Reviewed Bacon-Wrapped Jalapeno Poppers

    Wednesday, Oct 2, 2013 on
     |  267 Reviews  |  By AZRoxy63
    LinMarie says:

    "LOVE THESE!!! I made this as written the first time and the next time instead of bacon I used sliced deli ham and left out the cheddar and they were just wonderful that way too! Thanks from this low carber:)"

    Reviewed Crustless Bacon, Spinach & Swiss Quiche - Low Carb

    Wednesday, Oct 2, 2013 on
     |  (1 person found this helpful) |  31 Reviews  |  By gracefire
    LinMarie says:

    "5 Star Delicious!!! I used a 10 oz bag of fresh chopped spinach, 1/2 C. sliced fresh mushrooms & 1/3 C. diced red peppers and then used the cheese on top. Very good! Thank you for sharing:)"

    Reviewed Oven Omelet

    Wednesday, Oct 2, 2013 on
     |  25 Reviews  |  By Terdinski
    LinMarie says:

    "Simply delicious!!! I used 7 eggs, 1/3 C. canned, drained mushrooms, a handful of grape tomatoes sliced in two, 1 large green onion sliced, 2 chopped Hungarian wax peppers and 8 oz. diced ham. I microwaved the fresh veggies for 60 seconds first. Not sure if I needed to do that. Next time I will use more ham, cheese, mushrooms and add cooked, c..."

    Reviewed Jalapeno Popper Burgers

    Wednesday, Sep 4, 2013 on
     |  103 Reviews  |  By Julesong
    LinMarie says:

    "Made these tonight and they were really good! I didn't have the full amount of cream cheese {only a couple of tablespoons} so I just mixed it all up made into a single layer burger but they still were delish! *Also, I added a tablespoon of horseradish to the mix....don't worry, you can barely taste it but it adds flavor. I find it h..."

    Reviewed Simple Tomato Sandwich

    Friday, Aug 23, 2013 on
     |  178 Reviews  |  By annlouise
    LinMarie says:

    "Hey, don't feel bad about missing out for 29 years on this sandwich because I'm 62 and found out about this delicious summertime treat just a few years ago! Absolutely wonderful and really says, "Summer" to me:) I hope everyone will try this while the tomatoes are abundant in the garden because out-of-season tomatoes aren&#..."

    Reviewed Low Carb Deep Dish Pizza

    Friday, May 31, 2013 on
     |  21 Reviews  |  By Mercy
    LinMarie says:

    "Holy pepperoni!!! This is awesome and I'm not kidding! I let my husband take the first couple of bites and he said, "This is good, really good!" "I think this is the best pizza I've ever had!" I used parchment paper to line a 9x13 pan and it worked perfectly and used 1/4 C extra mozzarella on the topping part as..."


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